Cameroon vs Timor-Leste: Sweet potatoes — Food supply
Sweet potatoes — Food supply over time
- Cameroon
- Timor-Leste
How they compare
Cameroon currently reports 459,862 million Kcal against 4,100 million Kcal in Timor-Leste, a difference of 455,762 million Kcal.
That makes Cameroon's figure about 112.2 times Timor-Leste's.
Across all 14 years both countries report, Cameroon has been ahead every year.
Cameroon ranks 15th and Timor-Leste ranks 13th of 156 countries.
Cameroon has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Cameroon | Timor-Leste | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 297,335 million Kcal | 7,228 million Kcal | 290,107 million Kcal | Cameroon |
| 2020s | 407,498 million Kcal | 4,389 million Kcal | 403,109 million Kcal | Cameroon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sweet potatoes — food supply, Cameroon or Timor-Leste?
- Cameroon, at 459,862 million Kcal against 4,100 million Kcal in Timor-Leste as of 2023.
- What is the difference in sweet potatoes — food supply between Cameroon and Timor-Leste?
- 455,762 million Kcal, with Cameroon ahead.
- How many years of comparable data are there for Cameroon and Timor-Leste?
- 14 years are reported by both, from 2010 to 2023.
- How do Cameroon and Timor-Leste rank globally for sweet potatoes — food supply?
- Cameroon ranks 15th and Timor-Leste ranks 13th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sweet potatoes — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.