Sweet potatoes — Area harvested in Guadeloupe
Guadeloupe: Sweet potatoes — Area harvested was 370 ha in 2006. ▼ Falling
Sweet potatoes — Area harvested in Guadeloupe, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2006, sweet potatoes — area harvested in Guadeloupe stood at 370 ha.
The figure is up 146.7% on the previous year and up 85.0% over ten years.
Over the whole period, sweet potatoes — area harvested in Guadeloupe peaked at 1,000 ha in 1963 and was at its lowest, 150 ha, in 2004.
Guadeloupe ranks 81st of 113 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 46 years of available data.
Sweet potatoes — Area harvested in Guadeloupe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 900 ha | — |
| 1962 | 900 ha | +0.0% |
| 1963 | 1,000 ha | +11.1% |
| 1964 | 1,000 ha | +0.0% |
| 1965 | 600 ha | -40.0% |
| 1966 | 617 ha | +2.8% |
| 1967 | 201 ha | -67.4% |
| 1968 | 600 ha | +198.5% |
| 1969 | 600 ha | +0.0% |
| 1970 | 600 ha | +0.0% |
| 1971 | 600 ha | +0.0% |
| 1972 | 600 ha | +0.0% |
| 1973 | 600 ha | +0.0% |
| 1974 | 600 ha | +0.0% |
| 1975 | 600 ha | +0.0% |
| 1976 | 500 ha | -16.7% |
| 1977 | 450 ha | -10.0% |
| 1978 | 500 ha | +11.1% |
| 1979 | 500 ha | +0.0% |
| 1980 | 500 ha | +0.0% |
| 1981 | 880 ha | +76.0% |
| 1982 | 880 ha | +0.0% |
| 1983 | 950 ha | +8.0% |
| 1984 | 698 ha | -26.5% |
| 1985 | 598 ha | -14.3% |
| 1986 | 658 ha | +10.0% |
| 1987 | 618 ha | -6.1% |
| 1988 | 557 ha | -9.9% |
| 1989 | 610 ha | +9.5% |
| 1990 | 430 ha | -29.5% |
| 1991 | 480 ha | +11.6% |
| 1992 | 480 ha | +0.0% |
| 1993 | 480 ha | +0.0% |
| 1994 | 480 ha | +0.0% |
| 1995 | 480 ha | +0.0% |
| 1996 | 200 ha | -58.3% |
| 1997 | 300 ha | +50.0% |
| 1998 | 390 ha | +30.0% |
| 1999 | 390 ha | +0.0% |
| 2000 | 391 ha | +0.3% |
| 2001 | 391 ha | +0.0% |
| 2002 | 386 ha | -1.3% |
| 2003 | 340 ha | -11.9% |
| 2004 | 150 ha | -55.9% |
| 2005 | 150 ha | +0.0% |
| 2006 | 370 ha | +146.7% |
Biggest year-on-year movements
Years where Sweet potatoes — Area harvested in Guadeloupe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1968 | +198.5% | 201 ha | 600 ha |
| 2006 | +146.7% | 150 ha | 370 ha |
| 1981 | +76.0% | 500 ha | 880 ha |
| 1967 | -67.4% | 617 ha | 201 ha |
| 1996 | -58.3% | 480 ha | 200 ha |
| 2004 | -55.9% | 340 ha | 150 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 713.11 ha | 201 ha | 1,000 ha | 9 |
| 1970s | 555 ha | 450 ha | 600 ha | 10 |
| 1980s | 694.9 ha | 500 ha | 950 ha | 10 |
| 1990s | 411 ha | 200 ha | 480 ha | 10 |
| 2000s | 311.14 ha | 150 ha | 391 ha | 7 |
Countries ranked near Guadeloupe
More agriculture & rural data for Guadeloupe
- Edible offal of goat, fresh, chilled or frozen — Producing -6.04 % change on previous year (2006)
- Hen eggs in shell, fresh — Yield, annual growth rate 2.26 % change on previous year (2006)
- Goats — Stocks, annual growth rate 0 % change on previous year (2006)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth -6.04 % change on previous year (2006)
- Goat fat, unrendered — Production, annual growth rate -3.7 % change on previous year (2006)
- Edible offal of sheep, fresh, chilled or frozen — Producing 115 % change on previous year (2006)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual 111.83 % change on previous year (2006)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0 % change on previous year (2006)
- Chickens — Stocks, annual growth rate -31.43 % change on previous year (2006)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual -1.08 % change on previous year (2006)
Frequently asked questions
- What is sweet potatoes — area harvested in Guadeloupe?
- Sweet potatoes — area harvested in Guadeloupe was 370 ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweet potatoes — area harvested recorded in Guadeloupe?
- The highest recorded value was 1,000 ha in 1963.
- What is the lowest sweet potatoes — area harvested recorded in Guadeloupe?
- The lowest recorded value was 150 ha in 2004.
- How does Guadeloupe rank for sweet potatoes — area harvested?
- Guadeloupe ranks 81st out of 113 countries with data for 2006.
- Is sweet potatoes — area harvested rising or falling in Guadeloupe?
- Over the last ten years it is up 85.0%. The long-run trend across the full record is falling.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Area harvested. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.