Sweet potatoes — Area harvested in Guadeloupe

Guadeloupe: Sweet potatoes — Area harvested was 370 ha in 2006. ▼ Falling

Latest (2006)
370 ha
Change on year
up 146.7%
World rank
81st
of 111 countries
All-time high
1,000 ha
in 1963
All-time low
150 ha
in 2004
Years of data
46
1961–2006

Sweet potatoes — Area harvested in Guadeloupe, 1961–2006

2004006008001.0k196119832006

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2006, sweet potatoes — area harvested in Guadeloupe stood at 370 ha.

The figure is up 146.7% on the previous year and up 85.0% over ten years.

Over the whole period, sweet potatoes — area harvested in Guadeloupe peaked at 1,000 ha in 1963 and was at its lowest, 150 ha, in 2004.

Guadeloupe ranks 81st of 111 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 46 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 713.11 ha 201 ha 1,000 ha 9
1970s 555 ha 450 ha 600 ha 10
1980s 694.9 ha 500 ha 950 ha 10
1990s 411 ha 200 ha 480 ha 10
2000s 311.14 ha 150 ha 391 ha 7

Countries ranked near Guadeloupe

  1. 78 Morocco 483 ha compare
  2. 79 Dominica 390 ha compare
  3. 80 Italy 388 ha compare
  4. 82 New Caledonia 264 ha compare
  5. 83 Guyana 214 ha compare
  6. 84 Mauritius 193 ha compare

See the full ranking of 155 places →

More agriculture & rural data for Guadeloupe

All data for Guadeloupe →

Frequently asked questions

What is sweet potatoes — area harvested in Guadeloupe?
Sweet potatoes — area harvested in Guadeloupe was 370 ha in 2006, according to Food and Agriculture Organization of the United Nations.
What is the highest sweet potatoes — area harvested recorded in Guadeloupe?
The highest recorded value was 1,000 ha in 1963.
What is the lowest sweet potatoes — area harvested recorded in Guadeloupe?
The lowest recorded value was 150 ha in 2004.
How does Guadeloupe rank for sweet potatoes — area harvested?
Guadeloupe ranks 81st out of 111 countries with data for 2006.
Is sweet potatoes — area harvested rising or falling in Guadeloupe?
Over the last ten years it is up 85.0%. The long-run trend across the full record is falling.
Where does this Guadeloupe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Area harvested. Statizoid updates them automatically from the source API.

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Sweet potatoes — Area harvested in Guadeloupe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/sweet-potatoes-area-harvested/guadeloupe/

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About this data

Indicator
Sweet potatoes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 8,909 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.