Sunflowerseed Oil — Fat supply quantity in Central Asia
Central Asia: Sunflowerseed Oil — Fat supply quantity was 481,718 t in 2023. ▲ Rising
Sunflowerseed Oil — Fat supply quantity in Central Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for sunflowerseed oil — fat supply quantity in Central Asia is 481,718 t, measured in 2023.
The figure is down 15.1% on the previous year and up 25.9% over ten years.
Over the whole period, sunflowerseed oil — fat supply quantity in Central Asia peaked at 576,796 t in 2020 and was at its lowest, 345,755 t, in 2010.
Central Asia ranks 18th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 438,038 t | 345,755 t | 564,871 t | 10 |
| 2020s | 542,734 t | 481,718 t | 576,796 t | 4 |
Countries ranked near Central Asia
- 15 Kazakhstan 208,385 t compare
- 16 Ukraine 204,236 t compare
- 17 Poland 177,951 t compare
- 18 Uzbekistan 150,000 t compare
- 19 United Kingdom of Great Britain and Northern Ireland 133,217 t compare
- 20 Bulgaria 129,773 t compare
- 21 Hungary 120,349 t compare
More agriculture & rural data for Central Asia
- Unmanufactured tobacco — Production 6,225 t (2024)
- Cabbages — Production 1.61 million t (2024)
- Meat of pig with the bone, fresh or chilled — Production 58,308 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 73 kg/An (2024)
- Cabbages — Area harvested 48,596 ha (2024)
- Cabbages — Yield 33,107 kg/ha (2024)
- Fat of pigs — Production 5,364 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 5,364 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 798,055 An (2024)
- Unmanufactured tobacco — Area harvested 2,945 ha (2024)
Frequently asked questions
- What is sunflowerseed oil — fat supply quantity in Central Asia?
- Sunflowerseed oil — fat supply quantity in Central Asia was 481,718 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed oil — fat supply quantity recorded in Central Asia?
- The highest recorded value was 576,796 t in 2020.
- What is the lowest sunflowerseed oil — fat supply quantity recorded in Central Asia?
- The lowest recorded value was 345,755 t in 2010.
- How does Central Asia rank for sunflowerseed oil — fat supply quantity?
- Central Asia ranks 18th out of 29 groups with data for 2023.
- Is sunflowerseed oil — fat supply quantity rising or falling in Central Asia?
- Over the last ten years it is up 25.9%. The long-run trend across the full record is rising.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.