Sunflowerseed Oil — Fat supply quantity in United Kingdom of Great Britain and Northern Ireland

United Kingdom of Great Britain and Northern Ireland: Sunflowerseed Oil — Fat supply quantity was 133,217 t in 2023. ▼ Falling

Latest (2023)
133,217 t
Change on year
up 34.7%
World rank
19th
of 162 countries
All-time high
204,520 t
in 2010
All-time low
98,882 t
in 2022
Years of data
14
2010–2023

Sunflowerseed Oil — Fat supply quantity in United Kingdom of Great Britain and Northern Ireland, 2010–2023

050.0k100.0k150.0k200.0k2010201620232010: 204.5k t2011: 147.3k t2012: 155.3k t2013: 164.8k t2014: 159.3k t2015: 154.5k t2016: 152.2k t2017: 159.0k t2018: 127.0k t2019: 132.7k t2020: 173.1k t2021: 127.5k t2022: 98.9k t2023: 133.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

United Kingdom of Great Britain and Northern Ireland recorded 133,217 t for sunflowerseed oil — fat supply quantity in 2023.

That represents a change of up 34.7% on the previous year and down 19.2% over ten years.

Over the whole period, sunflowerseed oil — fat supply quantity in United Kingdom of Great Britain and Northern Ireland peaked at 204,520 t in 2010 and was at its lowest, 98,882 t, in 2022.

United Kingdom of Great Britain and Northern Ireland ranks 19th of 162 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Sunflowerseed Oil — Fat supply quantity in United Kingdom of Great Britain and Northern Ireland, year by year

Annual values for Sunflowerseed Oil — Fat supply quantity (t) in United Kingdom of Great Britain and Northern Ireland, 2010 to 2023.
Year t Change
2010 204,520 t
2011 147,274 t -28.0%
2012 155,301 t +5.5%
2013 164,838 t +6.1%
2014 159,325 t -3.3%
2015 154,531 t -3.0%
2016 152,183 t -1.5%
2017 158,994 t +4.5%
2018 126,966 t -20.1%
2019 132,660 t +4.5%
2020 173,090 t +30.5%
2021 127,539 t -26.3%
2022 98,882 t -22.5%
2023 133,217 t +34.7%

Averages by decade

DecadeAverage LowestHighest Years
2010s 155,659 t 126,966 t 204,520 t 10
2020s 133,182 t 98,882 t 173,090 t 4

Countries ranked near United Kingdom of Great Britain and Northern Ireland

  1. 16 Democratic People's Republic of Korea 193.54 t compare
  2. 16 Ukraine 204,236 t compare
  3. 17 Lao People's Democratic Republic 125.16 t compare
  4. 17 Poland 177,951 t compare
  5. 18 Micronesia 36.4 t compare
  6. 18 Uzbekistan 150,000 t compare
  7. 19 Timor-Leste 13.36 t compare
  8. 20 Bulgaria 129,773 t compare
  9. 21 Hungary 120,349 t compare
  10. 22 Morocco 104,031 t compare

See the full ranking of 210 places →

More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland

All data for United Kingdom of Great Britain and Northern Ireland →

Frequently asked questions

What is sunflowerseed oil — fat supply quantity in United Kingdom of Great Britain and Northern Ireland?
Sunflowerseed oil — fat supply quantity in United Kingdom of Great Britain and Northern Ireland was 133,217 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed oil — fat supply quantity recorded in United Kingdom of Great Britain and Northern Ireland?
The highest recorded value was 204,520 t in 2010.
What is the lowest sunflowerseed oil — fat supply quantity recorded in United Kingdom of Great Britain and Northern Ireland?
The lowest recorded value was 98,882 t in 2022.
How does United Kingdom of Great Britain and Northern Ireland rank for sunflowerseed oil — fat supply quantity?
United Kingdom of Great Britain and Northern Ireland ranks 19th out of 162 countries with data for 2023.
Is sunflowerseed oil — fat supply quantity rising or falling in United Kingdom of Great Britain and Northern Ireland?
Over the last ten years it is down 19.2%. The long-run trend across the full record is falling.
Where does this United Kingdom of Great Britain and Northern Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Sunflowerseed Oil — Fat supply quantity in United Kingdom of Great Britain and Northern Ireland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/sunflowerseed-oil-fat-supply-quantity-t/united-kingdom-of-great-britain-and-northern-ireland/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/sunflowerseed-oil-fat-supply-quantity-t/united-kingdom-of-great-britain-and-northern-ireland/">Sunflowerseed Oil — Fat supply quantity in United Kingdom of Great Britain and Northern Ireland</a> — Statizoid

About this data

Indicator
Sunflowerseed Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,847 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.