Sunflower seed — Food supply in Timor-Leste

Timor-Leste: Sunflower seed — Food supply was 0.09 million Kcal in 2023. ◆ Volatile

Latest (2023)
0.09 million Kcal
Change on year
down 99.8%
Rank
34th
of 34 regions
All-time high
45.1 million Kcal
in 2022
All-time low
0 million Kcal
in 2020
Years of data
7
2017–2023

Sunflower seed — Food supply in Timor-Leste, 2017–2023

010203040502017202020232017: 0.51 million Kcal2018: 0.31 million Kcal2019: 0.23 million Kcal2020: 0 million Kcal2021: 20.6 million Kcal2022: 45.1 million Kcal2023: 0.09 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for sunflower seed — food supply in Timor-Leste is 0.09 million Kcal, measured in 2023.

The figure is down 99.8% on the previous year and down 82.4% over ten years.

Timor-Leste ranks 34th of 34 regions on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.35 million Kcal 0.23 million Kcal 0.51 million Kcal 3
2020s 16.44 million Kcal 0 million Kcal 45.1 million Kcal 4

Countries ranked near Timor-Leste

  1. 31 Honduras 3,261 million Kcal compare
  2. 32 Guatemala 3,196 million Kcal compare
  3. 33 Dominican Republic 2,739 million Kcal compare
  4. 34 El Salvador 2,385 million Kcal compare
  5. 35 Trinidad and Tobago 2,357 million Kcal compare
  6. 36 Costa Rica 2,331 million Kcal compare
  7. 37 Yemen, Republic of 2,228 million Kcal compare

See the full ranking of 138 places →

More agriculture & rural data for Timor-Leste

All data for Timor-Leste →

Frequently asked questions

What is sunflower seed — food supply in Timor-Leste?
Sunflower seed — food supply in Timor-Leste was 0.09 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflower seed — food supply recorded in Timor-Leste?
The highest recorded value was 45.1 million Kcal in 2022.
What is the lowest sunflower seed — food supply recorded in Timor-Leste?
The lowest recorded value was 0 million Kcal in 2020.
How does Timor-Leste rank for sunflower seed — food supply?
Timor-Leste ranks 34th out of 34 regions with data for 2023.
Is sunflower seed — food supply rising or falling in Timor-Leste?
Over the last ten years it is down 82.4%. The long-run trend across the full record is volatile.
Where does this Timor-Leste data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Food supply (kcal). Statizoid updates them automatically from the source API.

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Sunflower seed — Food supply in Timor-Leste. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/sunflower-seed-food-supply-kcal/timor-leste-2/

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About this data

Indicator
Sunflower seed — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 1,748 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.