Sunflower seed — Food supply in Guatemala
Guatemala: Sunflower seed — Food supply was 3,196 million Kcal in 2023. ▲ Rising
Sunflower seed — Food supply in Guatemala, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, sunflower seed — food supply in Guatemala stood at 3,196 million Kcal.
The figure is down 13.1% on the previous year and up 8.9% over ten years.
Over the whole period, sunflower seed — food supply in Guatemala peaked at 3,902 million Kcal in 2020 and was at its lowest, 2,696 million Kcal, in 2010.
That places Guatemala 32nd out of 94 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sunflower seed — Food supply in Guatemala, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 2,696 million Kcal | — |
| 2011 | 2,782 million Kcal | +3.2% |
| 2012 | 2,853 million Kcal | +2.6% |
| 2013 | 2,936 million Kcal | +2.9% |
| 2014 | 3,033 million Kcal | +3.3% |
| 2015 | 3,127 million Kcal | +3.1% |
| 2016 | 3,207 million Kcal | +2.5% |
| 2017 | 3,283 million Kcal | +2.4% |
| 2018 | 3,367 million Kcal | +2.6% |
| 2019 | 3,840 million Kcal | +14.1% |
| 2020 | 3,902 million Kcal | +1.6% |
| 2021 | 3,361 million Kcal | -13.9% |
| 2022 | 3,677 million Kcal | +9.4% |
| 2023 | 3,196 million Kcal | -13.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,113 million Kcal | 2,696 million Kcal | 3,840 million Kcal | 10 |
| 2020s | 3,534 million Kcal | 3,196 million Kcal | 3,902 million Kcal | 4 |
Countries ranked near Guatemala
- 29 Israel 3,574 million Kcal compare
- 30 Qatar 3,314 million Kcal compare
- 31 Honduras 3,261 million Kcal compare
- 33 Dominican Republic 2,739 million Kcal compare
- 34 El Salvador 2,385 million Kcal compare
- 35 Trinidad and Tobago 2,357 million Kcal compare
More agriculture & rural data for Guatemala
- Agriculture, forestry, and fishing, value added (current US$), annual 7.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0955 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 630.24 current US$ per person (2025)
- Rural population, annual growth rate 0.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.437 units per person (2025)
- Agriculture share gdp 9.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.55 (2025)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 1.8% (2024)
Frequently asked questions
- What is sunflower seed — food supply in Guatemala?
- Sunflower seed — food supply in Guatemala was 3,196 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflower seed — food supply recorded in Guatemala?
- The highest recorded value was 3,902 million Kcal in 2020.
- What is the lowest sunflower seed — food supply recorded in Guatemala?
- The lowest recorded value was 2,696 million Kcal in 2010.
- How does Guatemala rank for sunflower seed — food supply?
- Guatemala ranks 32nd out of 94 countries with data for 2023.
- Is sunflower seed — food supply rising or falling in Guatemala?
- Over the last ten years it is up 8.9%. The long-run trend across the full record is rising.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.