Sunflower seed — Food supply in Caribbean
Caribbean: Sunflower seed — Food supply was 5,585 million Kcal in 2023. ▲ Rising
Sunflower seed — Food supply in Caribbean, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, sunflower seed — food supply in Caribbean stood at 5,585 million Kcal.
That represents a change of up 29.6% on the previous year and up 117.3% over ten years.
Over the whole period, sunflower seed — food supply in Caribbean peaked at 6,034 million Kcal in 2021 and was at its lowest, 1,655 million Kcal, in 2011.
Caribbean ranks 22nd of 34 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,200 million Kcal | 1,655 million Kcal | 4,688 million Kcal | 10 |
| 2020s | 5,340 million Kcal | 4,311 million Kcal | 6,034 million Kcal | 4 |
Countries ranked near Caribbean
- 19 Slovenia 9,336 million Kcal compare
- 20 Ecuador 8,906 million Kcal compare
- 21 Turkmenistan 7,670 million Kcal compare
- 22 New Zealand 7,529 million Kcal compare
- 22 Australia and New Zealand 7,529 million Kcal compare
- 24 United Arab Emirates 7,503 million Kcal compare
- 25 Ukraine 6,419 million Kcal compare
More agriculture & rural data for Caribbean
- Bananas — Area harvested 150,870 ha (2024)
- Tomatoes — Area harvested 51,432 ha (2024)
- Tomatoes — Yield 9,994 kg/ha (2024)
- Tomatoes — Production 513,993 t (2024)
- Bananas — Production 2.72 million t (2024)
- Unmanufactured tobacco — Area harvested 21,901 ha (2024)
- Unmanufactured tobacco — Production 29,645 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 7,589 t (2024)
- Sugar Crops Primary — Production 16.11 million t (2024)
- Vegetables Primary — Area harvested 257,057 ha (2024)
Frequently asked questions
- What is sunflower seed — food supply in Caribbean?
- Sunflower seed — food supply in Caribbean was 5,585 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflower seed — food supply recorded in Caribbean?
- The highest recorded value was 6,034 million Kcal in 2021.
- What is the lowest sunflower seed — food supply recorded in Caribbean?
- The lowest recorded value was 1,655 million Kcal in 2011.
- How does Caribbean rank for sunflower seed — food supply?
- Caribbean ranks 22nd out of 34 groups with data for 2023.
- Is sunflower seed — food supply rising or falling in Caribbean?
- Over the last ten years it is up 117.3%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.