Sunflower seed — Food supply in Slovenia
Slovenia: Sunflower seed — Food supply was 9,336 million Kcal in 2023. ▲ Rising
Sunflower seed — Food supply in Slovenia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Slovenia recorded 9,336 million Kcal for sunflower seed — food supply in 2023. That is the highest value across all 14 years on record.
The figure is up 72.9% on the previous year and up 69.8% over ten years.
Over the whole period, sunflower seed — food supply in Slovenia peaked at 9,336 million Kcal in 2023 and was at its lowest, 5,105 million Kcal, in 2010.
That places Slovenia 19th out of 94 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Sunflower seed — Food supply in Slovenia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 5,105 million Kcal | — |
| 2011 | 6,976 million Kcal | +36.7% |
| 2012 | 6,594 million Kcal | -5.5% |
| 2013 | 5,499 million Kcal | -16.6% |
| 2014 | 6,386 million Kcal | +16.1% |
| 2015 | 6,398 million Kcal | +0.2% |
| 2016 | 6,407 million Kcal | +0.1% |
| 2017 | 6,519 million Kcal | +1.8% |
| 2018 | 6,418 million Kcal | -1.5% |
| 2019 | 6,420 million Kcal | +0.0% |
| 2020 | 6,510 million Kcal | +1.4% |
| 2021 | 5,788 million Kcal | -11.1% |
| 2022 | 5,399 million Kcal | -6.7% |
| 2023 | 9,336 million Kcal | +72.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6,272 million Kcal | 5,105 million Kcal | 6,976 million Kcal | 10 |
| 2020s | 6,758 million Kcal | 5,399 million Kcal | 9,336 million Kcal | 4 |
Countries ranked near Slovenia
- 16 Mexico 10,185 million Kcal compare
- 17 South Africa 9,614 million Kcal compare
- 18 Kuwait 9,611 million Kcal compare
- 20 Ecuador 8,906 million Kcal compare
- 21 Turkmenistan 7,670 million Kcal compare
- 22 New Zealand 7,529 million Kcal compare
- 22 Australia and New Zealand 7,529 million Kcal compare
More agriculture & rural data for Slovenia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0163 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 610.78 current US$ per person (2025)
- Rural population, annual growth rate -0.3588 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4401 units per person (2025)
- Agriculture share gdp 1.63 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.63 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is sunflower seed — food supply in Slovenia?
- Sunflower seed — food supply in Slovenia was 9,336 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflower seed — food supply recorded in Slovenia?
- The highest recorded value was 9,336 million Kcal in 2023.
- What is the lowest sunflower seed — food supply recorded in Slovenia?
- The lowest recorded value was 5,105 million Kcal in 2010.
- How does Slovenia rank for sunflower seed — food supply?
- Slovenia ranks 19th out of 94 countries with data for 2023.
- Is sunflower seed — food supply rising or falling in Slovenia?
- Over the last ten years it is up 69.8%. The long-run trend across the full record is rising.
- Where does this Slovenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.