Sunflower seed — Food supply in Ukraine
Ukraine: Sunflower seed — Food supply was 6,419 million Kcal in 2023. ▼ Falling
Sunflower seed — Food supply in Ukraine, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, sunflower seed — food supply in Ukraine stood at 6,419 million Kcal. That is the lowest value across all 5 years on record.
That represents a change of down 19.7% on the previous year and down 30.5% over five years.
That places Ukraine 25th out of 94 countries with data for 2023, putting it in the middle of the range.
Sunflower seed — Food supply in Ukraine, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2019 | 9,240 million Kcal | — |
| 2020 | 8,321 million Kcal | -9.9% |
| 2021 | 8,915 million Kcal | +7.1% |
| 2022 | 7,993 million Kcal | -10.3% |
| 2023 | 6,419 million Kcal | -19.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9,240 million Kcal | 9,240 million Kcal | 9,240 million Kcal | 1 |
| 2020s | 7,912 million Kcal | 6,419 million Kcal | 8,915 million Kcal | 4 |
Countries ranked near Ukraine
- 22 New Zealand 7,529 million Kcal compare
- 22 Australia and New Zealand 7,529 million Kcal compare
- 24 United Arab Emirates 7,503 million Kcal compare
- 26 Oman 5,486 million Kcal compare
- 27 Bahrain 5,150 million Kcal compare
- 28 Zambia 4,774 million Kcal compare
More agriculture & rural data for Ukraine
- Agriculture, forestry, and fishing, value added (current US$), annual 16.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0757 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 416.19 current US$ per person (2025)
- Rural population, annual growth rate 2.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.304 units per person (2025)
- Agriculture share gdp 7.57 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.57 (2025)
- Agricultural raw materials exports 1.8% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is sunflower seed — food supply in Ukraine?
- Sunflower seed — food supply in Ukraine was 6,419 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflower seed — food supply recorded in Ukraine?
- The highest recorded value was 9,240 million Kcal in 2019.
- What is the lowest sunflower seed — food supply recorded in Ukraine?
- The lowest recorded value was 6,419 million Kcal in 2023.
- How does Ukraine rank for sunflower seed — food supply?
- Ukraine ranks 25th out of 94 countries with data for 2023.
- Where does this Ukraine data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.