Sunflower seed — Food supply in United Arab Emirates
United Arab Emirates: Sunflower seed — Food supply was 7,503 million Kcal in 2023. ◆ Volatile
Sunflower seed — Food supply in United Arab Emirates, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for sunflower seed — food supply in United Arab Emirates is 7,503 million Kcal, measured in 2023.
The figure is down 15.4% on the previous year and down 71.1% over ten years.
Over the whole period, sunflower seed — food supply in United Arab Emirates peaked at 67,156 million Kcal in 2011 and was at its lowest, 5,026 million Kcal, in 2020.
United Arab Emirates ranks 24th of 94 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Sunflower seed — Food supply in United Arab Emirates, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 18,126 million Kcal | — |
| 2011 | 67,156 million Kcal | +270.5% |
| 2012 | 7,647 million Kcal | -88.6% |
| 2013 | 25,965 million Kcal | +239.5% |
| 2015 | 9,533 million Kcal | -63.3% |
| 2016 | 11,154 million Kcal | +17.0% |
| 2017 | 10,045 million Kcal | -9.9% |
| 2018 | 12,223 million Kcal | +21.7% |
| 2019 | 11,550 million Kcal | -5.5% |
| 2020 | 5,026 million Kcal | -56.5% |
| 2021 | 7,704 million Kcal | +53.3% |
| 2022 | 8,872 million Kcal | +15.2% |
| 2023 | 7,503 million Kcal | -15.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 19,267 million Kcal | 7,647 million Kcal | 67,156 million Kcal | 9 |
| 2020s | 7,276 million Kcal | 5,026 million Kcal | 8,872 million Kcal | 4 |
Countries ranked near United Arab Emirates
- 21 Turkmenistan 7,670 million Kcal compare
- 22 New Zealand 7,529 million Kcal compare
- 22 Australia and New Zealand 7,529 million Kcal compare
- 25 Ukraine 6,419 million Kcal compare
- 26 Oman 5,486 million Kcal compare
- 27 Bahrain 5,150 million Kcal compare
More agriculture & rural data for United Arab Emirates
- Agriculture, forestry, and fishing, value added (current US$), annual 6.43 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0077 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 386.83 current US$ per person (2024)
- Rural population, annual growth rate 3.73 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.1404 units per person (2025)
- Share of GDP from agriculture 0.8% (2024)
- Agriculture as a share of GDP vs. GDP per capita 0.8% (2024)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.4% (2023)
Frequently asked questions
- What is sunflower seed — food supply in United Arab Emirates?
- Sunflower seed — food supply in United Arab Emirates was 7,503 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflower seed — food supply recorded in United Arab Emirates?
- The highest recorded value was 67,156 million Kcal in 2011.
- What is the lowest sunflower seed — food supply recorded in United Arab Emirates?
- The lowest recorded value was 5,026 million Kcal in 2020.
- How does United Arab Emirates rank for sunflower seed — food supply?
- United Arab Emirates ranks 24th out of 94 countries with data for 2023.
- Is sunflower seed — food supply rising or falling in United Arab Emirates?
- Over the last ten years it is down 71.1%. The long-run trend across the full record is volatile.
- Where does this United Arab Emirates data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.