Sunflower seed — Food supply in Turkmenistan
Turkmenistan: Sunflower seed — Food supply was 7,670 million Kcal in 2023. ◆ Volatile
Sunflower seed — Food supply in Turkmenistan, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Turkmenistan recorded 7,670 million Kcal for sunflower seed — food supply in 2023.
That represents a change of down 8.8% on the previous year and down 23.4% over five years.
Over the whole period, sunflower seed — food supply in Turkmenistan peaked at 17,213 million Kcal in 2017 and was at its lowest, 0 million Kcal, in 2014.
That places Turkmenistan 21st out of 94 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Sunflower seed — Food supply in Turkmenistan, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2014 | 0 million Kcal | — |
| 2015 | 10,019 million Kcal | — |
| 2016 | 14,365 million Kcal | +43.4% |
| 2017 | 17,213 million Kcal | +19.8% |
| 2018 | 10,018 million Kcal | -41.8% |
| 2019 | 9,411 million Kcal | -6.1% |
| 2020 | 2,531 million Kcal | -73.1% |
| 2021 | 2,783 million Kcal | +10.0% |
| 2022 | 8,412 million Kcal | +202.2% |
| 2023 | 7,670 million Kcal | -8.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10,171 million Kcal | 0 million Kcal | 17,213 million Kcal | 6 |
| 2020s | 5,349 million Kcal | 2,531 million Kcal | 8,412 million Kcal | 4 |
Countries ranked near Turkmenistan
- 18 Kuwait 9,611 million Kcal compare
- 19 Slovenia 9,336 million Kcal compare
- 20 Ecuador 8,906 million Kcal compare
- 22 New Zealand 7,529 million Kcal compare
- 22 Australia and New Zealand 7,529 million Kcal compare
- 24 United Arab Emirates 7,503 million Kcal compare
More agriculture & rural data for Turkmenistan
- Agriculture, forestry, and fishing, value added (current US$), annual 14.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1236 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 808.11 current US$ per person (2025)
- Rural population, annual growth rate 1.63 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5289 units per person (2025)
- Share of GDP from agriculture 12.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 12.4% (2025)
- Rural population 52.9% (2025)
- Rural population growth 1.6% (2025)
Frequently asked questions
- What is sunflower seed — food supply in Turkmenistan?
- Sunflower seed — food supply in Turkmenistan was 7,670 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflower seed — food supply recorded in Turkmenistan?
- The highest recorded value was 17,213 million Kcal in 2017.
- What is the lowest sunflower seed — food supply recorded in Turkmenistan?
- The lowest recorded value was 0 million Kcal in 2014.
- How does Turkmenistan rank for sunflower seed — food supply?
- Turkmenistan ranks 21st out of 94 countries with data for 2023.
- Where does this Turkmenistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.