Sunflower seed — Fat supply quantity in Western Europe

Western Europe: Sunflower seed — Fat supply quantity was 4,629 t in 2023. ◆ Volatile

Latest (2023)
4,629 t
Change on year
down 21.5%
Rank
17th
of 29 groups
All-time high
5,896 t
in 2022
All-time low
0.15 t
in 2014
Years of data
14
2010–2023

Sunflower seed — Fat supply quantity in Western Europe, 2010–2023

02.0k4.0k6.0k2010201620232010: 1.9k t2011: 1.9k t2012: 1.9k t2013: 3.1k t2014: 0.15 t2015: 3.0k t2016: 3.1k t2017: 669.5 t2018: 3.2k t2019: 3.3k t2020: 2.7k t2021: 5.5k t2022: 5.9k t2023: 4.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sunflower seed — fat supply quantity in Western Europe is 4,629 t, measured in 2023.

Compared with earlier readings it is down 21.5% on the previous year and up 50.6% over ten years.

Over the whole period, sunflower seed — fat supply quantity in Western Europe peaked at 5,896 t in 2022 and was at its lowest, 0.15 t, in 2014.

That places Western Europe 17th out of 29 groups with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,218 t 0.15 t 3,266 t 10
2020s 4,688 t 2,690 t 5,896 t 4

Countries ranked near Western Europe

  1. 14 Republic of Korea 1,149 t compare
  2. 15 Paraguay 898.16 t compare
  3. 16 Mexico 847.03 t compare
  4. 17 South Africa 799.58 t compare
  5. 18 Kuwait 799.31 t compare
  6. 19 Slovenia 776.48 t compare
  7. 20 Ecuador 740.65 t compare

See the full ranking of 138 places →

More agriculture & rural data for Western Europe

All data for Western Europe →

Frequently asked questions

What is sunflower seed — fat supply quantity in Western Europe?
Sunflower seed — fat supply quantity in Western Europe was 4,629 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflower seed — fat supply quantity recorded in Western Europe?
The highest recorded value was 5,896 t in 2022.
What is the lowest sunflower seed — fat supply quantity recorded in Western Europe?
The lowest recorded value was 0.15 t in 2014.
How does Western Europe rank for sunflower seed — fat supply quantity?
Western Europe ranks 17th out of 29 groups with data for 2023.
Is sunflower seed — fat supply quantity rising or falling in Western Europe?
Over the last ten years it is up 50.6%. The long-run trend across the full record is volatile.
Where does this Western Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Sunflower seed — Fat supply quantity in Western Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/sunflower-seed-fat-supply-quantity-t/western-europe/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/sunflower-seed-fat-supply-quantity-t/western-europe/">Sunflower seed — Fat supply quantity in Western Europe</a> — Statizoid

About this data

Indicator
Sunflower seed — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 1,748 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.