Sunflower seed — Fat supply quantity in South Africa

South Africa: Sunflower seed — Fat supply quantity was 799.58 t in 2023. ▲ Rising

Latest (2023)
799.58 t
Change on year
up 25.7%
World rank
17th
of 94 countries
All-time high
799.58 t
in 2023
All-time low
576.35 t
in 2019
Years of data
5
2019–2023

Sunflower seed — Fat supply quantity in South Africa, 2019–2023

02004006008002019202120232019: 576.4 t2020: 653.2 t2021: 597.9 t2022: 636.3 t2023: 799.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, sunflower seed — fat supply quantity in South Africa stood at 799.58 t. That is the highest value across all 5 years on record.

That represents a change of up 25.7% on the previous year and up 38.7% over five years.

South Africa ranks 17th of 94 countries on this measure, in the top quarter.

Sunflower seed — Fat supply quantity in South Africa, year by year

Annual values for Sunflower seed — Fat supply quantity (t) in South Africa, 2019 to 2023.
Year t Change
2019 576.35 t
2020 653.19 t +13.3%
2021 597.86 t -8.5%
2022 636.28 t +6.4%
2023 799.58 t +25.7%

Averages by decade

DecadeAverage LowestHighest Years
2010s 576.35 t 576.35 t 576.35 t 1
2020s 671.73 t 597.86 t 799.58 t 4

Countries ranked near South Africa

  1. 14 Republic of Korea 1,149 t compare
  2. 15 Paraguay 898.16 t compare
  3. 16 Mexico 847.03 t compare
  4. 18 Kuwait 799.31 t compare
  5. 19 Slovenia 776.48 t compare
  6. 20 Ecuador 740.65 t compare

See the full ranking of 138 places →

More agriculture & rural data for South Africa

All data for South Africa →

Frequently asked questions

What is sunflower seed — fat supply quantity in South Africa?
Sunflower seed — fat supply quantity in South Africa was 799.58 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflower seed — fat supply quantity recorded in South Africa?
The highest recorded value was 799.58 t in 2023.
What is the lowest sunflower seed — fat supply quantity recorded in South Africa?
The lowest recorded value was 576.35 t in 2019.
How does South Africa rank for sunflower seed — fat supply quantity?
South Africa ranks 17th out of 94 countries with data for 2023.
Where does this South Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Sunflower seed — Fat supply quantity in South Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/sunflower-seed-fat-supply-quantity-t/south-africa/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/sunflower-seed-fat-supply-quantity-t/south-africa/">Sunflower seed — Fat supply quantity in South Africa</a> — Statizoid

About this data

Indicator
Sunflower seed — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 1,748 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.