Sunflower seed β Export quantity in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Sunflower seed β Export quantity was 4 1000 t in 2023. β Volatile
Sunflower seed β Export quantity in Low Income Food Deficit Countries (LIFDCs), 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sunflower seed β export quantity in Low Income Food Deficit Countries (LIFDCs) stood at 4 1000 t.
That represents a change of down 55.6% on the previous year and down 87.1% over ten years.
Over the whole period, sunflower seed β export quantity in Low Income Food Deficit Countries (LIFDCs) peaked at 31 1000 t in 2013 and was at its lowest, 2 1000 t, in 2015.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11.6 1000 t | 2 1000 t | 31 1000 t | 10 |
| 2020s | 9.5 1000 t | 4 1000 t | 15 1000 t | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 7 Russian Federation 305 1000 t compare
- 8 Kazakhstan 237 1000 t compare
- 9 Hungary 201 1000 t compare
- 10 Slovak Republic 170 1000 t compare
- 11 Croatia 99 1000 t compare
- 12 Argentina 91 1000 t compare
- 13 Serbia 70 1000 t compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Tomatoes β Production 12.29 million t (2024)
- Bananas β Production 17.25 million t (2024)
- Bananas β Area harvested 1.64 million ha (2024)
- Meat of pig with the bone, fresh or chilled β Producing 35.14 million An (2024)
- Meat of pig with the bone, fresh or chilled β Production 1.56 million t (2024)
- Meat of pig with the bone, fresh or chilled β Yield/Carcass Weight 44 kg/An (2024)
- Unmanufactured tobacco β Production 780,098 t (2024)
- Unmanufactured tobacco β Area harvested 636,606 ha (2024)
- Tomatoes β Yield 19,788 kg/ha (2024)
- Tomatoes β Area harvested 620,931 ha (2024)
Frequently asked questions
- What is sunflower seed β export quantity in Low Income Food Deficit Countries (LIFDCs)?
- Sunflower seed β export quantity in Low Income Food Deficit Countries (LIFDCs) was 4 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflower seed β export quantity recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 31 1000 t in 2013.
- What is the lowest sunflower seed β export quantity recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 2 1000 t in 2015.
- How does Low Income Food Deficit Countries (LIFDCs) rank for sunflower seed β export quantity?
- Low Income Food Deficit Countries (LIFDCs) ranks 10th out of 10 groups with data for 2023.
- Is sunflower seed β export quantity rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is down 87.1%. The long-run trend across the full record is volatile.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed β Export quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.