Sunflower seed — Export quantity in Serbia

Serbia: Sunflower seed — Export quantity was 70 1000 t in 2023. ◆ Volatile

Latest (2023)
70 1000 t
Change on year
down 17.6%
World rank
15th
of 118 countries
All-time high
147 1000 t
in 2018
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Sunflower seed — Export quantity in Serbia, 2010–2023

0501001502010201620232010: 0 1000 t2011: 16 1000 t2012: 10 1000 t2013: 116 1000 t2014: 57 1000 t2015: 85 1000 t2016: 137 1000 t2017: 102 1000 t2018: 147 1000 t2019: 136 1000 t2020: 145 1000 t2021: 91 1000 t2022: 85 1000 t2023: 70 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sunflower seed — export quantity in Serbia is 70 1000 t, measured in 2023.

That represents a change of down 17.6% on the previous year and down 39.7% over ten years.

Over the whole period, sunflower seed — export quantity in Serbia peaked at 147 1000 t in 2018 and was at its lowest, 0 1000 t, in 2010.

Serbia ranks 15th of 118 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 80.6 1000 t 0 1000 t 147 1000 t 10
2020s 97.75 1000 t 70 1000 t 145 1000 t 4

Countries ranked near Serbia

  1. 12 Croatia 99 1000 t compare
  2. 13 Türkiye 93 1000 t compare
  3. 14 Argentina 91 1000 t compare
  4. 16 Austria 62 1000 t compare
  5. 17 Germany 60 1000 t compare
  6. 18 Poland 48 1000 t compare

See the full ranking of 149 places →

More agriculture & rural data for Serbia

All data for Serbia →

Frequently asked questions

What is sunflower seed — export quantity in Serbia?
Sunflower seed — export quantity in Serbia was 70 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflower seed — export quantity recorded in Serbia?
The highest recorded value was 147 1000 t in 2018.
What is the lowest sunflower seed — export quantity recorded in Serbia?
The lowest recorded value was 0 1000 t in 2010.
How does Serbia rank for sunflower seed — export quantity?
Serbia ranks 15th out of 118 countries with data for 2023.
Is sunflower seed — export quantity rising or falling in Serbia?
Over the last ten years it is down 39.7%. The long-run trend across the full record is volatile.
Where does this Serbia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sunflower seed — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
149 places, 1,833 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.