Sunflower seed — Export quantity in Kazakhstan

Kazakhstan: Sunflower seed — Export quantity was 237 1000 t in 2023. ◆ Volatile

Latest (2023)
237 1000 t
Change on year
down 31.7%
World rank
9th
of 118 countries
All-time high
540 1000 t
in 2019
All-time low
4 1000 t
in 2011
Years of data
14
2010–2023

Sunflower seed — Export quantity in Kazakhstan, 2010–2023

02004006002010201620232010: 19 1000 t2011: 4 1000 t2012: 39 1000 t2013: 54 1000 t2014: 147 1000 t2015: 154 1000 t2016: 180 1000 t2017: 308 1000 t2018: 332 1000 t2019: 540 1000 t2020: 257 1000 t2021: 146 1000 t2022: 347 1000 t2023: 237 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Kazakhstan recorded 237 1000 t for sunflower seed — export quantity in 2023.

That represents a change of down 31.7% on the previous year and up 338.9% over ten years.

Over the whole period, sunflower seed — export quantity in Kazakhstan peaked at 540 1000 t in 2019 and was at its lowest, 4 1000 t, in 2011.

That places Kazakhstan 9th out of 118 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 177.7 1000 t 4 1000 t 540 1000 t 10
2020s 246.75 1000 t 146 1000 t 347 1000 t 4

Countries ranked near Kazakhstan

  1. 7 Russian Federation 305 1000 t compare
  2. 8 Republic of Moldova 279 1000 t compare
  3. 10 Hungary 201 1000 t compare
  4. 11 Slovakia 170 1000 t compare
  5. 12 Croatia 99 1000 t compare

See the full ranking of 149 places →

More agriculture & rural data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is sunflower seed — export quantity in Kazakhstan?
Sunflower seed — export quantity in Kazakhstan was 237 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflower seed — export quantity recorded in Kazakhstan?
The highest recorded value was 540 1000 t in 2019.
What is the lowest sunflower seed — export quantity recorded in Kazakhstan?
The lowest recorded value was 4 1000 t in 2011.
How does Kazakhstan rank for sunflower seed — export quantity?
Kazakhstan ranks 9th out of 118 countries with data for 2023.
Is sunflower seed — export quantity rising or falling in Kazakhstan?
Over the last ten years it is up 338.9%. The long-run trend across the full record is volatile.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sunflower seed — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
149 places, 1,833 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.