Tomatoes — Area harvested in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Tomatoes — Area harvested was 620,931 ha in 2024. ◆ Volatile
Tomatoes — Area harvested in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Low Income Food Deficit Countries (LIFDCs) recorded 620,931 ha for tomatoes — area harvested in 2024. That is the highest value across all 64 years on record.
That represents a change of up 1.9% on the previous year and up 26.7% over ten years.
Over the whole period, tomatoes — area harvested in Low Income Food Deficit Countries (LIFDCs) peaked at 620,931 ha in 2024 and was at its lowest, 44,823 ha, in 1961.
That places Low Income Food Deficit Countries (LIFDCs) 7th out of 29 groups with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Tomatoes — Area harvested in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 44,823 ha | — |
| 1962 | 50,342 ha | +12.3% |
| 1963 | 61,177 ha | +21.5% |
| 1964 | 59,555 ha | -2.7% |
| 1965 | 60,213 ha | +1.1% |
| 1966 | 60,580 ha | +0.6% |
| 1967 | 65,255 ha | +7.7% |
| 1968 | 66,099 ha | +1.3% |
| 1969 | 66,984 ha | +1.3% |
| 1970 | 68,951 ha | +2.9% |
| 1971 | 75,300 ha | +9.2% |
| 1972 | 79,358 ha | +5.4% |
| 1973 | 82,532 ha | +4.0% |
| 1974 | 92,074 ha | +11.6% |
| 1975 | 93,650 ha | +1.7% |
| 1976 | 101,837 ha | +8.7% |
| 1977 | 102,494 ha | +0.6% |
| 1978 | 96,773 ha | -5.6% |
| 1979 | 102,985 ha | +6.4% |
| 1980 | 107,911 ha | +4.8% |
| 1981 | 118,120 ha | +9.5% |
| 1982 | 122,021 ha | +3.3% |
| 1983 | 135,159 ha | +10.8% |
| 1984 | 130,354 ha | -3.6% |
| 1985 | 136,984 ha | +5.1% |
| 1986 | 136,195 ha | -0.6% |
| 1987 | 145,417 ha | +6.8% |
| 1988 | 157,603 ha | +8.4% |
| 1989 | 160,240 ha | +1.7% |
| 1990 | 169,450 ha | +5.7% |
| 1991 | 188,109 ha | +11.0% |
| 1992 | 217,925 ha | +15.9% |
| 1993 | 211,512 ha | -2.9% |
| 1994 | 223,974 ha | +5.9% |
| 1995 | 221,977 ha | -0.9% |
| 1996 | 222,692 ha | +0.3% |
| 1997 | 226,282 ha | +1.6% |
| 1998 | 239,504 ha | +5.8% |
| 1999 | 285,597 ha | +19.2% |
| 2000 | 296,392 ha | +3.8% |
| 2001 | 294,895 ha | -0.5% |
| 2002 | 326,376 ha | +10.7% |
| 2003 | 319,571 ha | -2.1% |
| 2004 | 331,101 ha | +3.6% |
| 2005 | 344,188 ha | +4.0% |
| 2006 | 345,818 ha | +0.5% |
| 2007 | 369,136 ha | +6.7% |
| 2008 | 372,129 ha | +0.8% |
| 2009 | 453,359 ha | +21.8% |
| 2010 | 504,197 ha | +11.2% |
| 2011 | 420,761 ha | -16.5% |
| 2012 | 440,573 ha | +4.7% |
| 2013 | 459,786 ha | +4.4% |
| 2014 | 490,124 ha | +6.6% |
| 2015 | 527,202 ha | +7.6% |
| 2016 | 523,909 ha | -0.6% |
| 2017 | 537,744 ha | +2.6% |
| 2018 | 545,109 ha | +1.4% |
| 2019 | 566,576 ha | +3.9% |
| 2020 | 595,521 ha | +5.1% |
| 2021 | 590,011 ha | -0.9% |
| 2022 | 605,496 ha | +2.6% |
| 2023 | 609,089 ha | +0.6% |
| 2024 | 620,931 ha | +1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 59,448 ha | 44,823 ha | 66,984 ha | 9 |
| 1970s | 89,595 ha | 68,951 ha | 102,985 ha | 10 |
| 1980s | 135,000 ha | 107,911 ha | 160,240 ha | 10 |
| 1990s | 220,702 ha | 169,450 ha | 285,597 ha | 10 |
| 2000s | 345,296 ha | 294,895 ha | 453,359 ha | 10 |
| 2010s | 501,598 ha | 420,761 ha | 566,576 ha | 10 |
| 2020s | 604,210 ha | 590,011 ha | 620,931 ha | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.52 % change on previous year (2024)
- Cabbages — Production, annual growth rate -2.7 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.1 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -2.71 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.72 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -2.71 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 7.32 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 1.94 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.09 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1463 % change on previous year (2024)
Frequently asked questions
- What is tomatoes — area harvested in Low Income Food Deficit Countries (LIFDCs)?
- Tomatoes — area harvested in Low Income Food Deficit Countries (LIFDCs) was 620,931 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes — area harvested recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 620,931 ha in 2024.
- What is the lowest tomatoes — area harvested recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 44,823 ha in 1961.
- How does Low Income Food Deficit Countries (LIFDCs) rank for tomatoes — area harvested?
- Low Income Food Deficit Countries (LIFDCs) ranks 7th out of 29 groups with data for 2024.
- Is tomatoes — area harvested rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 26.7%. The long-run trend across the full record is volatile.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.