Meat of pig with the bone, fresh or chilled — Producing in Low Income Food Deficit Countries (LIFDCs)

Low Income Food Deficit Countries (LIFDCs): Meat of pig with the bone, fresh or chilled — Producing was 35.14 million An in 2024. ◆ Volatile

Latest (2024)
35.14 million An
Change on year
down 2.7%
Rank
16th
of 29 groups
All-time high
36.12 million An
in 2023
All-time low
3.27 million An
in 1961
Years of data
64
1961–2024

Meat of pig with the bone, fresh or chilled — Producing in Low Income Food Deficit Countries (LIFDCs), 1961–2024

010.0M20.0M30.0M40.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

In 2024, meat of pig with the bone, fresh or chilled — producing in Low Income Food Deficit Countries (LIFDCs) stood at 35.14 million An.

Compared with earlier readings it is down 2.7% on the previous year and up 64.4% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — producing in Low Income Food Deficit Countries (LIFDCs) peaked at 36.12 million An in 2023 and was at its lowest, 3.27 million An, in 1961.

That places Low Income Food Deficit Countries (LIFDCs) 16th out of 29 groups with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled — Producing in Low Income Food Deficit Countries (LIFDCs), year by year

Annual values for Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered in Low Income Food Deficit Countries (LIFDCs), 1961 to 2024.
Year An Change
1961 3.27 million An
1962 3.36 million An +2.9%
1963 3.51 million An +4.2%
1964 3.71 million An +5.9%
1965 3.84 million An +3.5%
1966 4.06 million An +5.5%
1967 4.26 million An +5.1%
1968 4.46 million An +4.5%
1969 4.70 million An +5.5%
1970 5.11 million An +8.7%
1971 5.39 million An +5.5%
1972 5.77 million An +7.1%
1973 5.72 million An -0.9%
1974 6.13 million An +7.3%
1975 6.51 million An +6.1%
1976 7.01 million An +7.7%
1977 7.33 million An +4.6%
1978 7.67 million An +4.5%
1979 7.92 million An +3.3%
1980 8.04 million An +1.5%
1981 8.42 million An +4.7%
1982 8.41 million An -0.0%
1983 8.81 million An +4.8%
1984 9.01 million An +2.3%
1985 9.39 million An +4.2%
1986 9.94 million An +5.8%
1987 10.38 million An +4.5%
1988 10.70 million An +3.1%
1989 11.22 million An +4.9%
1990 11.73 million An +4.5%
1991 12.32 million An +5.0%
1992 12.53 million An +1.7%
1993 12.07 million An -3.7%
1994 12.01 million An -0.4%
1995 12.21 million An +1.6%
1996 12.18 million An -0.2%
1997 12.12 million An -0.5%
1998 13.02 million An +7.4%
1999 13.71 million An +5.3%
2000 14.35 million An +4.7%
2001 14.85 million An +3.5%
2002 15.50 million An +4.3%
2003 15.56 million An +0.4%
2004 16.44 million An +5.7%
2005 17.14 million An +4.2%
2006 16.62 million An -3.0%
2007 17.02 million An +2.4%
2008 17.69 million An +3.9%
2009 18.27 million An +3.3%
2010 19.52 million An +6.9%
2011 20.26 million An +3.8%
2012 20.60 million An +1.7%
2013 21.61 million An +4.9%
2014 21.38 million An -1.1%
2015 22.49 million An +5.2%
2016 23.02 million An +2.3%
2017 23.71 million An +3.0%
2018 27.81 million An +17.3%
2019 32.04 million An +15.2%
2020 28.98 million An -9.5%
2021 34.25 million An +18.2%
2022 33.29 million An -2.8%
2023 36.12 million An +8.5%
2024 35.14 million An -2.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 3.91 million An 3.27 million An 4.70 million An 9
1970s 6.46 million An 5.11 million An 7.92 million An 10
1980s 9.43 million An 8.04 million An 11.22 million An 10
1990s 12.39 million An 11.73 million An 13.71 million An 10
2000s 16.34 million An 14.35 million An 18.27 million An 10
2010s 23.24 million An 19.52 million An 32.04 million An 10
2020s 33.56 million An 28.98 million An 36.12 million An 5

Countries ranked near Low Income Food Deficit Countries (LIFDCs)

  1. 13 Republic of Korea 19.03 million An compare
  2. 13 United Republic of Tanzania 386,519 An compare
  3. 14 Malawi 16.06 million An compare
  4. 14 Timor-Leste 270,068 An compare
  5. 15 Japan 16.01 million An compare
  6. 15 Polynesia 120,918 An compare
  7. 16 Denmark 14.23 million An compare
  8. 16 Micronesia 64,199 An compare
  9. 17 Micronesia (Federated States of) 35,152 An compare
  10. 17 Netherlands (Kingdom of the) 13.86 million An compare
  11. 18 Iran (Islamic Republic of) 0 An compare
  12. 18 Thailand 12.46 million An compare
  13. 18 Türkiye 0 An compare
  14. 19 Yugoslav SFR 10.89 million An compare

See the full ranking of 220 places →

More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)

All data for Low Income Food Deficit Countries (LIFDCs) →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — producing in Low Income Food Deficit Countries (LIFDCs)?
Meat of pig with the bone, fresh or chilled — producing in Low Income Food Deficit Countries (LIFDCs) was 35.14 million An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Low Income Food Deficit Countries (LIFDCs)?
The highest recorded value was 36.12 million An in 2023.
What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Low Income Food Deficit Countries (LIFDCs)?
The lowest recorded value was 3.27 million An in 1961.
How does Low Income Food Deficit Countries (LIFDCs) rank for meat of pig with the bone, fresh or chilled — producing?
Low Income Food Deficit Countries (LIFDCs) ranks 16th out of 29 groups with data for 2024.
Is meat of pig with the bone, fresh or chilled — producing rising or falling in Low Income Food Deficit Countries (LIFDCs)?
Over the last ten years it is up 64.4%. The long-run trend across the full record is volatile.
Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Producing in Low Income Food Deficit Countries (LIFDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/low-income-food-deficit-countries-lifdcs/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
220 places, 12,831 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.