What is the highest tomatoes — production recorded in Low Income Food Deficit Countries (LIFDCs)?

The highest recorded value was 12.29 million t in 2024.

What is the lowest tomatoes — production recorded in Low Income Food Deficit Countries (LIFDCs)?

The lowest recorded value was 380,853 t in 1961.

How does Low Income Food Deficit Countries (LIFDCs) rank for tomatoes — production?

Low Income Food Deficit Countries (LIFDCs) ranks 13th out of 30 groups with data for 2024.

Is tomatoes — production rising or falling in Low Income Food Deficit Countries (LIFDCs)?

Over the last ten years it is up 37.7%. The long-run trend across the full record is volatile.

Where does this Low Income Food Deficit Countries (LIFDCs) data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Production. Statizoid updates them automatically from the source API.

Tomatoes — Production in Low Income Food Deficit Countries (LIFDCs)

Name: Tomatoes — Production in Low Income Food Deficit Countries (LIFDCs)
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Low Income Food Deficit Countries (LIFDCs): Tomatoes — Production was 12.29 million t in 2024. ◆ Volatile

Latest (2024)

12.29 million t

Change on year

up 2.1%

Rank

13th

of 30 groups

All-time high

12.29 million t

in 2024

All-time low

380,853 t

in 1961

Years of data

1961–2024

Tomatoes — Production in Low Income Food Deficit Countries (LIFDCs), 1961–2024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for tomatoes — production in Low Income Food Deficit Countries (LIFDCs) is 12.29 million t, measured in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 2.1% on the previous year and up 37.7% over ten years.

Over the whole period, tomatoes — production in Low Income Food Deficit Countries (LIFDCs) peaked at 12.29 million t in 2024 and was at its lowest, 380,853 t, in 1961.

Low Income Food Deficit Countries (LIFDCs) ranks 13th of 30 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Tomatoes — Production in Low Income Food Deficit Countries (LIFDCs), year by year

Annual values for Tomatoes — Production in Low Income Food Deficit Countries (LIFDCs), 1961 to 2024.
Year	t	Change
1961	380,853 t	—
1962	423,684 t	+11.2%
1963	492,757 t	+16.3%
1964	502,205 t	+1.9%
1965	494,838 t	-1.5%
1966	505,551 t	+2.2%
1967	554,835 t	+9.7%
1968	593,077 t	+6.9%
1969	617,708 t	+4.2%
1970	653,605 t	+5.8%
1971	734,497 t	+12.4%
1972	822,834 t	+12.0%
1973	812,635 t	-1.2%
1974	944,227 t	+16.2%
1975	963,282 t	+2.0%
1976	1.13 million t	+16.8%
1977	1.06 million t	-5.9%
1978	1.05 million t	-0.6%
1979	1.08 million t	+2.4%
1980	1.29 million t	+19.7%
1981	1.41 million t	+9.1%
1982	1.54 million t	+9.3%
1983	1.60 million t	+3.7%
1984	1.51 million t	-5.4%
1985	1.62 million t	+7.2%
1986	1.53 million t	-5.5%
1987	1.62 million t	+6.0%
1988	1.85 million t	+14.0%
1989	1.86 million t	+0.5%
1990	1.83 million t	-1.5%
1991	2.01 million t	+9.8%
1992	2.87 million t	+43.1%
1993	2.69 million t	-6.5%
1994	2.82 million t	+5.1%
1995	2.79 million t	-1.2%
1996	2.67 million t	-4.3%
1997	2.69 million t	+0.6%
1998	3.00 million t	+11.7%
1999	4.22 million t	+40.6%
2000	4.37 million t	+3.5%
2001	4.52 million t	+3.4%
2002	4.83 million t	+6.9%
2003	5.19 million t	+7.3%
2004	5.14 million t	-0.8%
2005	5.61 million t	+9.0%
2006	6.02 million t	+7.4%
2007	6.77 million t	+12.5%
2008	6.42 million t	-5.2%
2009	7.07 million t	+10.2%
2010	7.71 million t	+9.0%
2011	7.68 million t	-0.3%
2012	7.80 million t	+1.5%
2013	8.01 million t	+2.6%
2014	8.92 million t	+11.4%
2015	9.94 million t	+11.4%
2016	10.50 million t	+5.6%
2017	10.66 million t	+1.5%
2018	11.07 million t	+3.9%
2019	10.97 million t	-1.0%
2020	11.84 million t	+8.0%
2021	12.04 million t	+1.7%
2022	12.09 million t	+0.5%
2023	12.04 million t	-0.5%
2024	12.29 million t	+2.1%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	507,279 t	380,853 t	617,708 t	9
1970s	924,606 t	653,605 t	1.13 million t	10
1980s	1.58 million t	1.29 million t	1.86 million t	10
1990s	2.76 million t	1.83 million t	4.22 million t	10
2000s	5.59 million t	4.37 million t	7.07 million t	10
2010s	9.33 million t	7.68 million t	11.07 million t	10
2020s	12.06 million t	11.84 million t	12.29 million t	5

Countries ranked near Low Income Food Deficit Countries (LIFDCs)

10 Italy 6.02 million t compare
11 Spain 4.57 million t compare
12 Mexico 4.42 million t compare
13 Brazil 4.41 million t compare
14 Nigeria 3.73 million t compare
15 Iran (Islamic Republic of) 3.23 million t compare
16 Russian Federation 2.95 million t compare
16 Russia 2.95 million t compare

See the full ranking of 247 places →

More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)

Meat of cattle with the bone, fresh or chilled — Yield/Carcass 1.32 % change on previous year (2024)
Hen eggs in shell, fresh — Laying, annual growth rate 2.58 % change on previous year (2024)
Horses — Stocks, annual growth rate 2.56 % change on previous year (2024)
Maize (corn) — Area harvested, annual growth rate 2.75 % change on previous year (2024)
Maize (corn) — Yield, annual growth rate 0.3138 % change on previous year (2024)
Maize (corn) — Production, annual growth rate 3.07 % change on previous year (2024)
Meat of cattle with the bone, fresh or chilled — Producing 1.76 % change on previous year (2024)
Meat of chickens, fresh or chilled — Production, annual growth rate 5.33 % change on previous year (2024)
Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 2.76 % change on previous year (2024)
Hen eggs in shell, fresh — Production, annual growth rate 3.7 % change on previous year (2024)

All data for Low Income Food Deficit Countries (LIFDCs) →

Frequently asked questions

What is tomatoes — production in Low Income Food Deficit Countries (LIFDCs)?: Tomatoes — production in Low Income Food Deficit Countries (LIFDCs) was 12.29 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes — production recorded in Low Income Food Deficit Countries (LIFDCs)?: The highest recorded value was 12.29 million t in 2024.
What is the lowest tomatoes — production recorded in Low Income Food Deficit Countries (LIFDCs)?: The lowest recorded value was 380,853 t in 1961.
How does Low Income Food Deficit Countries (LIFDCs) rank for tomatoes — production?: Low Income Food Deficit Countries (LIFDCs) ranks 13th out of 30 groups with data for 2024.
Is tomatoes — production rising or falling in Low Income Food Deficit Countries (LIFDCs)?: Over the last ten years it is up 37.7%. The long-run trend across the full record is volatile.
Where does this Low Income Food Deficit Countries (LIFDCs) data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Production. Statizoid updates them automatically from the source API.

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Tomatoes — Production in Low Income Food Deficit Countries (LIFDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/tomatoes-production/low-income-food-deficit-countries-lifdcs/

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About this data

Indicator: Tomatoes — Production
Unit: t
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 247 places, 13,156 data points, 1961–2024
Last refreshed: 29 October 2026

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.