Sunflower seed — Export quantity in Hungary
Hungary: Sunflower seed — Export quantity was 201 1000 t in 2023. ▼ Falling
Sunflower seed — Export quantity in Hungary, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sunflower seed — export quantity in Hungary stood at 201 1000 t. That is the lowest value across all 14 years on record.
The figure is down 15.5% on the previous year and down 44.6% over ten years.
Over the whole period, sunflower seed — export quantity in Hungary peaked at 662 1000 t in 2010 and was at its lowest, 201 1000 t, in 2023.
Hungary ranks 10th of 118 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 442.3 1000 t | 321 1000 t | 662 1000 t | 10 |
| 2020s | 274.5 1000 t | 201 1000 t | 347 1000 t | 4 |
Countries ranked near Hungary
- 7 Russian Federation 305 1000 t compare
- 8 Republic of Moldova 279 1000 t compare
- 9 Kazakhstan 237 1000 t compare
- 11 Slovakia 170 1000 t compare
- 12 Croatia 99 1000 t compare
- 13 Türkiye 93 1000 t compare
More agriculture & rural data for Hungary
- Agriculture share gdp 2.65 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.65 (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
- Rural population 29.3% (2025)
- Rural population growth -1.2% (2025)
- Rural population 2.79 million (2025)
- Agriculture, forestry, and fishing, value added 2.7% (2025)
- Agriculture, forestry, and fishing, value added 6.54 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is sunflower seed — export quantity in Hungary?
- Sunflower seed — export quantity in Hungary was 201 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflower seed — export quantity recorded in Hungary?
- The highest recorded value was 662 1000 t in 2010.
- What is the lowest sunflower seed — export quantity recorded in Hungary?
- The lowest recorded value was 201 1000 t in 2023.
- How does Hungary rank for sunflower seed — export quantity?
- Hungary ranks 10th out of 118 countries with data for 2023.
- Is sunflower seed — export quantity rising or falling in Hungary?
- Over the last ten years it is down 44.6%. The long-run trend across the full record is falling.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.