Unmanufactured tobacco — Area harvested in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Unmanufactured tobacco — Area harvested was 636,606 ha in 2024. ▲ Rising
Unmanufactured tobacco — Area harvested in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Low Income Food Deficit Countries (LIFDCs) recorded 636,606 ha for unmanufactured tobacco — area harvested in 2024.
That represents a change of up 0.6% on the previous year and up 8.5% over ten years.
Over the whole period, unmanufactured tobacco — area harvested in Low Income Food Deficit Countries (LIFDCs) peaked at 672,673 ha in 2011 and was at its lowest, 210,520 ha, in 1968.
That places Low Income Food Deficit Countries (LIFDCs) 4th out of 30 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Unmanufactured tobacco — Area harvested in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 236,934 ha | — |
| 1962 | 244,116 ha | +3.0% |
| 1963 | 261,697 ha | +7.2% |
| 1964 | 272,567 ha | +4.2% |
| 1965 | 275,237 ha | +1.0% |
| 1966 | 227,150 ha | -17.5% |
| 1967 | 210,613 ha | -7.3% |
| 1968 | 210,520 ha | -0.0% |
| 1969 | 210,723 ha | +0.1% |
| 1970 | 218,433 ha | +3.7% |
| 1971 | 230,159 ha | +5.4% |
| 1972 | 246,174 ha | +7.0% |
| 1973 | 246,638 ha | +0.2% |
| 1974 | 253,646 ha | +2.8% |
| 1975 | 259,572 ha | +2.3% |
| 1976 | 274,318 ha | +5.7% |
| 1977 | 270,791 ha | -1.3% |
| 1978 | 285,839 ha | +5.6% |
| 1979 | 290,902 ha | +1.8% |
| 1980 | 277,072 ha | -4.8% |
| 1981 | 249,624 ha | -9.9% |
| 1982 | 257,048 ha | +3.0% |
| 1983 | 299,442 ha | +16.5% |
| 1984 | 295,927 ha | -1.2% |
| 1985 | 296,886 ha | +0.3% |
| 1986 | 291,810 ha | -1.7% |
| 1987 | 297,130 ha | +1.8% |
| 1988 | 282,399 ha | -5.0% |
| 1989 | 281,986 ha | -0.1% |
| 1990 | 287,476 ha | +1.9% |
| 1991 | 344,276 ha | +19.8% |
| 1992 | 413,252 ha | +20.0% |
| 1993 | 419,197 ha | +1.4% |
| 1994 | 345,324 ha | -17.6% |
| 1995 | 355,001 ha | +2.8% |
| 1996 | 369,918 ha | +4.2% |
| 1997 | 389,528 ha | +5.3% |
| 1998 | 393,004 ha | +0.9% |
| 1999 | 400,739 ha | +2.0% |
| 2000 | 412,192 ha | +2.9% |
| 2001 | 382,240 ha | -7.3% |
| 2002 | 388,423 ha | +1.6% |
| 2003 | 388,391 ha | -0.0% |
| 2004 | 431,403 ha | +11.1% |
| 2005 | 455,360 ha | +5.6% |
| 2006 | 419,058 ha | -8.0% |
| 2007 | 461,167 ha | +10.0% |
| 2008 | 508,604 ha | +10.3% |
| 2009 | 547,249 ha | +7.6% |
| 2010 | 564,087 ha | +3.1% |
| 2011 | 672,673 ha | +19.2% |
| 2012 | 524,658 ha | -22.0% |
| 2013 | 574,110 ha | +9.4% |
| 2014 | 586,649 ha | +2.2% |
| 2015 | 645,318 ha | +10.0% |
| 2016 | 535,692 ha | -17.0% |
| 2017 | 503,074 ha | -6.1% |
| 2018 | 539,833 ha | +7.3% |
| 2019 | 568,524 ha | +5.3% |
| 2020 | 466,810 ha | -17.9% |
| 2021 | 469,887 ha | +0.7% |
| 2022 | 536,182 ha | +14.1% |
| 2023 | 632,902 ha | +18.0% |
| 2024 | 636,606 ha | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 238,840 ha | 210,520 ha | 275,237 ha | 9 |
| 1970s | 257,647 ha | 218,433 ha | 290,902 ha | 10 |
| 1980s | 282,932 ha | 249,624 ha | 299,442 ha | 10 |
| 1990s | 371,772 ha | 287,476 ha | 419,197 ha | 10 |
| 2000s | 439,409 ha | 382,240 ha | 547,249 ha | 10 |
| 2010s | 571,462 ha | 503,074 ha | 672,673 ha | 10 |
| 2020s | 548,477 ha | 466,810 ha | 636,606 ha | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 1.32 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate 2.58 % change on previous year (2024)
- Horses — Stocks, annual growth rate 2.56 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate 2.75 % change on previous year (2024)
- Maize (corn) — Yield, annual growth rate 0.3138 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate 3.07 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 1.76 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 5.33 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 2.76 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate 3.7 % change on previous year (2024)
Frequently asked questions
- What is unmanufactured tobacco — area harvested in Low Income Food Deficit Countries (LIFDCs)?
- Unmanufactured tobacco — area harvested in Low Income Food Deficit Countries (LIFDCs) was 636,606 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest unmanufactured tobacco — area harvested recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 672,673 ha in 2011.
- What is the lowest unmanufactured tobacco — area harvested recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 210,520 ha in 1968.
- How does Low Income Food Deficit Countries (LIFDCs) rank for unmanufactured tobacco — area harvested?
- Low Income Food Deficit Countries (LIFDCs) ranks 4th out of 30 groups with data for 2024.
- Is unmanufactured tobacco — area harvested rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 8.5%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Unmanufactured tobacco — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.