Sugar non-centrifugal — Production in Eastern Asia
Eastern Asia: Sugar non-centrifugal — Production was 247 1000 t in 2023. ▼ Falling
Sugar non-centrifugal — Production in Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar non-centrifugal — production in Eastern Asia is 247 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 39.0% on the previous year and down 32.5% over ten years.
Over the whole period, sugar non-centrifugal — production in Eastern Asia peaked at 405 1000 t in 2022 and was at its lowest, 247 1000 t, in 2023.
The long-run direction has been consistently falling across the 14 years of available data.
Sugar non-centrifugal — Production in Eastern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 309 1000 t | — |
| 2011 | 311 1000 t | +0.6% |
| 2012 | 350 1000 t | +12.5% |
| 2013 | 366 1000 t | +4.6% |
| 2014 | 349 1000 t | -4.6% |
| 2015 | 279 1000 t | -20.1% |
| 2016 | 251 1000 t | -10.0% |
| 2017 | 260 1000 t | +3.6% |
| 2018 | 286 1000 t | +10.0% |
| 2019 | 297 1000 t | +3.8% |
| 2020 | 261 1000 t | -12.1% |
| 2021 | 265 1000 t | +1.5% |
| 2022 | 405 1000 t | +52.8% |
| 2023 | 247 1000 t | -39.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 305.8 1000 t | 251 1000 t | 366 1000 t | 10 |
| 2020s | 294.5 1000 t | 247 1000 t | 405 1000 t | 4 |
Countries ranked near Eastern Asia
- 4 Brazil 570 1000 t compare
- 5 Pakistan 485 1000 t compare
- 6 China, mainland 239 1000 t compare
- 6 China (People’s Republic of) 239 1000 t compare
- 8 Bangladesh 181 1000 t compare
- 9 Philippines 110 1000 t compare
- 10 Honduras 41 1000 t compare
More agriculture & rural data for Eastern Asia
- Tomatoes — Production, annual growth rate 0.2031 % change on previous year (2024)
- Tomatoes — Production 62.75 million t (2024)
- Unmanufactured tobacco — Area harvested 1.10 million ha (2024)
- Unmanufactured tobacco — Production 2.38 million t (2024)
- Bananas — Area harvested 325,506 ha (2024)
- Tomatoes — Area harvested 1.12 million ha (2024)
- Swine / pigs — Stocks 454.78 million An (2024)
- Bananas — Production 12.10 million t (2024)
- Tomatoes — Yield 56,071 kg/ha (2024)
- Meat, Poultry — Yield/Carcass Weight 1,667 g/An (2024)
Frequently asked questions
- What is sugar non-centrifugal — production in Eastern Asia?
- Sugar non-centrifugal — production in Eastern Asia was 247 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar non-centrifugal — production recorded in Eastern Asia?
- The highest recorded value was 405 1000 t in 2022.
- What is the lowest sugar non-centrifugal — production recorded in Eastern Asia?
- The lowest recorded value was 247 1000 t in 2023.
- How does Eastern Asia rank for sugar non-centrifugal — production?
- Eastern Asia ranks 7th out of 17 groups with data for 2023.
- Is sugar non-centrifugal — production rising or falling in Eastern Asia?
- Over the last ten years it is down 32.5%. The long-run trend across the full record is falling.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar non-centrifugal — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.