Sugar non-centrifugal — Production in Pakistan

Pakistan: Sugar non-centrifugal — Production was 485 1000 t in 2023. ▬ Flat

Latest (2023)
485 1000 t
Change on year
up 144.9%
World rank
5th
of 24 countries
All-time high
620 1000 t
in 2010
All-time low
169 1000 t
in 2011
Years of data
14
2010–2023

Sugar non-centrifugal — Production in Pakistan, 2010–2023

2003004005006002010201620232010: 620 1000 t2011: 169 1000 t2012: 240 1000 t2013: 270 1000 t2014: 390 1000 t2015: 342 1000 t2016: 395 1000 t2017: 219 1000 t2018: 200 1000 t2019: 250 1000 t2020: 300 1000 t2021: 500 1000 t2022: 198 1000 t2023: 485 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sugar non-centrifugal — production in Pakistan stood at 485 1000 t.

The figure is up 144.9% on the previous year and up 79.6% over ten years.

Over the whole period, sugar non-centrifugal — production in Pakistan peaked at 620 1000 t in 2010 and was at its lowest, 169 1000 t, in 2011.

Pakistan ranks 5th of 24 countries on this measure, in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 309.5 1000 t 169 1000 t 620 1000 t 10
2020s 370.75 1000 t 198 1000 t 500 1000 t 4

Countries ranked near Pakistan

  1. 2 Colombia 1,068 1000 t compare
  2. 3 Myanmar 664 1000 t compare
  3. 4 Brazil 570 1000 t compare
  4. 6 China, mainland 239 1000 t compare
  5. 6 China 239 1000 t compare
  6. 8 Bangladesh 181 1000 t compare

See the full ranking of 47 places →

More agriculture & rural data for Pakistan

All data for Pakistan →

Frequently asked questions

What is sugar non-centrifugal — production in Pakistan?
Sugar non-centrifugal — production in Pakistan was 485 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar non-centrifugal — production recorded in Pakistan?
The highest recorded value was 620 1000 t in 2010.
What is the lowest sugar non-centrifugal — production recorded in Pakistan?
The lowest recorded value was 169 1000 t in 2011.
How does Pakistan rank for sugar non-centrifugal — production?
Pakistan ranks 5th out of 24 countries with data for 2023.
Is sugar non-centrifugal — production rising or falling in Pakistan?
Over the last ten years it is up 79.6%. The long-run trend across the full record is flat.
Where does this Pakistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar non-centrifugal — Production. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Sugar non-centrifugal — Production in Pakistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/sugar-non-centrifugal-production/pakistan/

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About this data

Indicator
Sugar non-centrifugal — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
47 places, 622 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.