Sugar non-centrifugal — Production in Philippines
Philippines: Sugar non-centrifugal — Production was 110 1000 t in 2023. ▼ Falling
Sugar non-centrifugal — Production in Philippines, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar non-centrifugal — production in Philippines is 110 1000 t, measured in 2023.
The figure is down 8.3% on the previous year and down 1.8% over ten years.
Over the whole period, sugar non-centrifugal — production in Philippines peaked at 121 1000 t in 2011 and was at its lowest, 77 1000 t, in 2021.
Philippines ranks 9th of 28 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 97.6 1000 t | 78 1000 t | 121 1000 t | 10 |
| 2020s | 97 1000 t | 77 1000 t | 120 1000 t | 4 |
Countries ranked near Philippines
- 6 China, mainland 239 1000 t compare
- 6 China 239 1000 t compare
- 8 Bangladesh 181 1000 t compare
- 10 Honduras 41 1000 t compare
- 11 Mexico 32 1000 t compare
- 12 Venezuela (Bolivarian Republic of) 28 1000 t compare
More agriculture & rural data for Philippines
- Agriculture share gdp 8.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.59 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.6% (2024)
- Rural population 44.2% (2025)
- Rural population growth 0.1% (2025)
- Rural population 51.65 million (2025)
- Agriculture, forestry, and fishing, value added 8.6% (2025)
- Agriculture, forestry, and fishing, value added 41.85 billion current US$ (2025)
- Bananas — Production 5.64 million t (2024)
Frequently asked questions
- What is sugar non-centrifugal — production in Philippines?
- Sugar non-centrifugal — production in Philippines was 110 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar non-centrifugal — production recorded in Philippines?
- The highest recorded value was 121 1000 t in 2011.
- What is the lowest sugar non-centrifugal — production recorded in Philippines?
- The lowest recorded value was 77 1000 t in 2021.
- How does Philippines rank for sugar non-centrifugal — production?
- Philippines ranks 9th out of 28 countries with data for 2023.
- Is sugar non-centrifugal — production rising or falling in Philippines?
- Over the last ten years it is down 1.8%. The long-run trend across the full record is falling.
- Where does this Philippines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar non-centrifugal — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.