Sugar non-centrifugal — Production in China (People’s Republic of)
China (People’s Republic of): Sugar non-centrifugal — Production was 239 1000 t in 2023. ▼ Falling
Sugar non-centrifugal — Production in China (People’s Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar non-centrifugal — production in China (People’s Republic of) stood at 239 1000 t. That is the lowest value across all 14 years on record.
The figure is down 39.8% on the previous year and down 33.2% over ten years.
Over the whole period, sugar non-centrifugal — production in China (People’s Republic of) peaked at 397 1000 t in 2022 and was at its lowest, 239 1000 t, in 2023.
China (People’s Republic of) ranks 6th of 24 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 296.7 1000 t | 241 1000 t | 358 1000 t | 10 |
| 2020s | 285.75 1000 t | 239 1000 t | 397 1000 t | 4 |
Countries ranked near China (People’s Republic of)
- 3 Myanmar 664 1000 t compare
- 4 Brazil 570 1000 t compare
- 5 Pakistan 485 1000 t compare
- 6 China, mainland 239 1000 t compare
- 8 Bangladesh 181 1000 t compare
- 9 Philippines 110 1000 t compare
More agriculture & rural data for China (People’s Republic of)
- Agriculture share gdp 6.66 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.66 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 2.7% (2024)
- Rural population 33.7% (2025)
- Rural population growth -1.5% (2025)
- Rural population 473.41 million (2025)
- Agriculture, forestry, and fishing, value added 6.7% (2025)
- Agriculture, forestry, and fishing, value added 1.30 trillion current US$ (2025)
- Bananas — Production 12.10 million t (2024)
Frequently asked questions
- What is sugar non-centrifugal — production in China (People’s Republic of)?
- Sugar non-centrifugal — production in China (People’s Republic of) was 239 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar non-centrifugal — production recorded in China (People’s Republic of)?
- The highest recorded value was 397 1000 t in 2022.
- What is the lowest sugar non-centrifugal — production recorded in China (People’s Republic of)?
- The lowest recorded value was 239 1000 t in 2023.
- How does China (People’s Republic of) rank for sugar non-centrifugal — production?
- China (People’s Republic of) ranks 6th out of 24 countries with data for 2023.
- Is sugar non-centrifugal — production rising or falling in China (People’s Republic of)?
- Over the last ten years it is down 33.2%. The long-run trend across the full record is falling.
- Where does this China (People’s Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar non-centrifugal — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.