Sugar non-centrifugal — Food in Eastern Asia
Eastern Asia: Sugar non-centrifugal — Food was 239 1000 t in 2023. ▼ Falling
Sugar non-centrifugal — Food in Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar non-centrifugal — food in Eastern Asia stood at 239 1000 t. That is the lowest value across all 14 years on record.
That represents a change of down 39.2% on the previous year and down 26.5% over ten years.
Over the whole period, sugar non-centrifugal — food in Eastern Asia peaked at 393 1000 t in 2022 and was at its lowest, 239 1000 t, in 2023.
The long-run direction has been consistently falling across the 14 years of available data.
Sugar non-centrifugal — Food in Eastern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 334 1000 t | — |
| 2011 | 331 1000 t | -0.9% |
| 2012 | 328 1000 t | -0.9% |
| 2013 | 325 1000 t | -0.9% |
| 2014 | 335 1000 t | +3.1% |
| 2015 | 268 1000 t | -20.0% |
| 2016 | 240 1000 t | -10.4% |
| 2017 | 248 1000 t | +3.3% |
| 2018 | 272 1000 t | +9.7% |
| 2019 | 283 1000 t | +4.0% |
| 2020 | 249 1000 t | -12.0% |
| 2021 | 262 1000 t | +5.2% |
| 2022 | 393 1000 t | +50.0% |
| 2023 | 239 1000 t | -39.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 296.4 1000 t | 240 1000 t | 335 1000 t | 10 |
| 2020s | 285.75 1000 t | 239 1000 t | 393 1000 t | 4 |
Countries ranked near Eastern Asia
- 4 Brazil 570 1000 t compare
- 5 Pakistan 467 1000 t compare
- 6 China, mainland 233 1000 t compare
- 6 China 233 1000 t compare
- 8 Bangladesh 181 1000 t compare
- 9 Philippines 106 1000 t compare
- 10 Mexico 32 1000 t compare
More agriculture & rural data for Eastern Asia
- Fat of pigs — Production, annual growth rate -1.47 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.2031 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5024 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.2976 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.56 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.25 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -3.14 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -3.14 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.47 % change on previous year (2024)
- Tomatoes — Production 62.75 million t (2024)
Frequently asked questions
- What is sugar non-centrifugal — food in Eastern Asia?
- Sugar non-centrifugal — food in Eastern Asia was 239 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar non-centrifugal — food recorded in Eastern Asia?
- The highest recorded value was 393 1000 t in 2022.
- What is the lowest sugar non-centrifugal — food recorded in Eastern Asia?
- The lowest recorded value was 239 1000 t in 2023.
- How does Eastern Asia rank for sugar non-centrifugal — food?
- Eastern Asia ranks 7th out of 17 groups with data for 2023.
- Is sugar non-centrifugal — food rising or falling in Eastern Asia?
- Over the last ten years it is down 26.5%. The long-run trend across the full record is falling.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar non-centrifugal — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.