Sugar non-centrifugal — Food in Pakistan
Pakistan: Sugar non-centrifugal — Food was 467 1000 t in 2023. ▼ Falling
Sugar non-centrifugal — Food in Pakistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar non-centrifugal — food in Pakistan is 467 1000 t, measured in 2023.
Compared with earlier readings it is up 144.5% on the previous year and up 73.0% over ten years.
Over the whole period, sugar non-centrifugal — food in Pakistan peaked at 620 1000 t in 2010 and was at its lowest, 191 1000 t, in 2022.
That places Pakistan 5th out of 26 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Sugar non-centrifugal — Food in Pakistan, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 620 1000 t | — |
| 2011 | 219 1000 t | -64.7% |
| 2012 | 240 1000 t | +9.6% |
| 2013 | 270 1000 t | +12.5% |
| 2014 | 390 1000 t | +44.4% |
| 2015 | 342 1000 t | -12.3% |
| 2016 | 395 1000 t | +15.5% |
| 2017 | 219 1000 t | -44.6% |
| 2018 | 195 1000 t | -11.0% |
| 2019 | 241 1000 t | +23.6% |
| 2020 | 289 1000 t | +19.9% |
| 2021 | 481 1000 t | +66.4% |
| 2022 | 191 1000 t | -60.3% |
| 2023 | 467 1000 t | +144.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 313.1 1000 t | 195 1000 t | 620 1000 t | 10 |
| 2020s | 357 1000 t | 191 1000 t | 481 1000 t | 4 |
Countries ranked near Pakistan
More agriculture & rural data for Pakistan
- Agriculture, forestry, and fishing, value added (current US$), annual 6.28 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2302 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 367.4 current US$ per person (2025)
- Rural population, annual growth rate 0.984 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.6047 units per person (2025)
- Agriculture share gdp 23.02 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.02 (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 4.3% (2024)
Frequently asked questions
- What is sugar non-centrifugal — food in Pakistan?
- Sugar non-centrifugal — food in Pakistan was 467 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar non-centrifugal — food recorded in Pakistan?
- The highest recorded value was 620 1000 t in 2010.
- What is the lowest sugar non-centrifugal — food recorded in Pakistan?
- The lowest recorded value was 191 1000 t in 2022.
- How does Pakistan rank for sugar non-centrifugal — food?
- Pakistan ranks 5th out of 26 countries with data for 2023.
- Is sugar non-centrifugal — food rising or falling in Pakistan?
- Over the last ten years it is up 73.0%. The long-run trend across the full record is falling.
- Where does this Pakistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar non-centrifugal — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.