Sugar non-centrifugal — Food in China
China: Sugar non-centrifugal — Food was 233 1000 t in 2023. ▼ Falling
Sugar non-centrifugal — Food in China, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar non-centrifugal — food in China is 233 1000 t, measured in 2023.
Compared with earlier readings it is down 39.8% on the previous year and down 26.7% over ten years.
Over the whole period, sugar non-centrifugal — food in China peaked at 387 1000 t in 2022 and was at its lowest, 232 1000 t, in 2016.
China ranks 6th of 26 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 288.8 1000 t | 232 1000 t | 328 1000 t | 10 |
| 2020s | 279.25 1000 t | 233 1000 t | 387 1000 t | 4 |
Countries ranked near China
- 3 Myanmar 664 1000 t compare
- 4 Brazil 570 1000 t compare
- 5 Pakistan 467 1000 t compare
- 6 China, mainland 233 1000 t compare
- 8 Bangladesh 181 1000 t compare
- 9 Philippines 106 1000 t compare
More agriculture & rural data for China
- Agriculture, forestry, and fishing, value added (current US$), annual 1.98 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0666 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 923.03 current US$ per person (2025)
- Rural population, annual growth rate -1.48 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3366 units per person (2025)
- Agriculture share gdp 6.66 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.66 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 2.7% (2024)
Frequently asked questions
- What is sugar non-centrifugal — food in China?
- Sugar non-centrifugal — food in China was 233 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar non-centrifugal — food recorded in China?
- The highest recorded value was 387 1000 t in 2022.
- What is the lowest sugar non-centrifugal — food recorded in China?
- The lowest recorded value was 232 1000 t in 2016.
- How does China rank for sugar non-centrifugal — food?
- China ranks 6th out of 26 countries with data for 2023.
- Is sugar non-centrifugal — food rising or falling in China?
- Over the last ten years it is down 26.7%. The long-run trend across the full record is falling.
- Where does this China data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar non-centrifugal — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.