Sugar non-centrifugal — Food in Bangladesh
Bangladesh: Sugar non-centrifugal — Food was 181 1000 t in 2023. ▼ Falling
Sugar non-centrifugal — Food in Bangladesh, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Bangladesh recorded 181 1000 t for sugar non-centrifugal — food in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 3.7% on the previous year and down 33.7% over ten years.
Over the whole period, sugar non-centrifugal — food in Bangladesh peaked at 276 1000 t in 2010 and was at its lowest, 181 1000 t, in 2023.
That places Bangladesh 8th out of 26 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Sugar non-centrifugal — Food in Bangladesh, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 276 1000 t | — |
| 2011 | 274 1000 t | -0.7% |
| 2012 | 273 1000 t | -0.4% |
| 2013 | 273 1000 t | +0.0% |
| 2014 | 272 1000 t | -0.4% |
| 2015 | 271 1000 t | -0.4% |
| 2016 | 269 1000 t | -0.7% |
| 2017 | 261 1000 t | -3.0% |
| 2018 | 218 1000 t | -16.5% |
| 2019 | 189 1000 t | -13.3% |
| 2020 | 225 1000 t | +19.0% |
| 2021 | 200 1000 t | -11.1% |
| 2022 | 188 1000 t | -6.0% |
| 2023 | 181 1000 t | -3.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 257.6 1000 t | 189 1000 t | 276 1000 t | 10 |
| 2020s | 198.5 1000 t | 181 1000 t | 225 1000 t | 4 |
Countries ranked near Bangladesh
More agriculture & rural data for Bangladesh
- Agriculture, forestry, and fishing, value added (current US$), annual 3.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1142 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 296.72 current US$ per person (2025)
- Rural population, annual growth rate 0.38 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6676 units per person (2025)
- Share of GDP from agriculture 11.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.4% (2025)
- Agricultural raw materials exports 0.8% (2018)
- Agricultural raw materials imports 6.0% (2018)
Frequently asked questions
- What is sugar non-centrifugal — food in Bangladesh?
- Sugar non-centrifugal — food in Bangladesh was 181 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar non-centrifugal — food recorded in Bangladesh?
- The highest recorded value was 276 1000 t in 2010.
- What is the lowest sugar non-centrifugal — food recorded in Bangladesh?
- The lowest recorded value was 181 1000 t in 2023.
- How does Bangladesh rank for sugar non-centrifugal — food?
- Bangladesh ranks 8th out of 26 countries with data for 2023.
- Is sugar non-centrifugal — food rising or falling in Bangladesh?
- Over the last ten years it is down 33.7%. The long-run trend across the full record is falling.
- Where does this Bangladesh data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar non-centrifugal — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.