Sugar non-centrifugal — Food in Brazil
Brazil: Sugar non-centrifugal — Food was 570 1000 t in 2023. ▬ Flat
Sugar non-centrifugal — Food in Brazil, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Brazil recorded 570 1000 t for sugar non-centrifugal — food in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 13.8% on the previous year and up 18.3% over ten years.
Over the whole period, sugar non-centrifugal — food in Brazil peaked at 570 1000 t in 2023 and was at its lowest, 346 1000 t, in 2019.
Brazil ranks 4th of 31 countries on this measure, in the top 10%.
Sugar non-centrifugal — Food in Brazil, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 460 1000 t | — |
| 2011 | 469 1000 t | +2.0% |
| 2012 | 475 1000 t | +1.3% |
| 2013 | 482 1000 t | +1.5% |
| 2014 | 488 1000 t | +1.2% |
| 2015 | 482 1000 t | -1.2% |
| 2016 | 477 1000 t | -1.0% |
| 2017 | 481 1000 t | +0.8% |
| 2018 | 465 1000 t | -3.3% |
| 2019 | 346 1000 t | -25.6% |
| 2020 | 479 1000 t | +38.4% |
| 2021 | 448 1000 t | -6.5% |
| 2022 | 501 1000 t | +11.8% |
| 2023 | 570 1000 t | +13.8% |
Brazil compared with similar countries
- Brazil's 570 1000 t is above the median for Latin America & Caribbean, which is 6 1000 t, 95.0× the median. (12 countries reporting)
- Brazil's 570 1000 t is above the median for upper middle income countries, which is 11 1000 t, 51.8× the median. (11 countries reporting)
Biggest year-on-year movements
Years where Sugar non-centrifugal — Food in Brazil changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2020 | +38.4% | 346 1000 t | 479 1000 t |
| 2019 | -25.6% | 465 1000 t | 346 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 462.5 1000 t | 346 1000 t | 488 1000 t | 10 |
| 2020s | 499.5 1000 t | 448 1000 t | 570 1000 t | 4 |
Countries ranked near Brazil
More agriculture & rural data for Brazil
- Agriculture, forestry, and fishing, value added (current US$), annual 10.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0609 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 652.04 current US$ per person (2025)
- Rural population, annual growth rate -1.95 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1182 units per person (2025)
- Share of GDP from agriculture 6.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.1% (2025)
- Agricultural raw materials exports 5.2% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is sugar non-centrifugal — food in Brazil?
- Sugar non-centrifugal — food in Brazil was 570 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar non-centrifugal — food recorded in Brazil?
- The highest recorded value was 570 1000 t in 2023.
- What is the lowest sugar non-centrifugal — food recorded in Brazil?
- The lowest recorded value was 346 1000 t in 2019.
- How does Brazil rank for sugar non-centrifugal — food?
- Brazil ranks 4th out of 31 countries with data for 2023.
- Is sugar non-centrifugal — food rising or falling in Brazil?
- Over the last ten years it is up 18.3%. The long-run trend across the full record is flat.
- Where does this Brazil data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar non-centrifugal — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.