Sugar non-centrifugal — Food in Brazil

Brazil: Sugar non-centrifugal — Food was 570 1000 t in 2023. ▬ Flat

Latest (2023)
570 1000 t
Change on year
up 13.8%
World rank
4th
of 26 countries
All-time high
570 1000 t
in 2023
All-time low
346 1000 t
in 2019
Years of data
14
2010–2023

Sugar non-centrifugal — Food in Brazil, 2010–2023

02004006002010201620232010: 460 1000 t2011: 469 1000 t2012: 475 1000 t2013: 482 1000 t2014: 488 1000 t2015: 482 1000 t2016: 477 1000 t2017: 481 1000 t2018: 465 1000 t2019: 346 1000 t2020: 479 1000 t2021: 448 1000 t2022: 501 1000 t2023: 570 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Brazil recorded 570 1000 t for sugar non-centrifugal — food in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 13.8% on the previous year and up 18.3% over ten years.

Over the whole period, sugar non-centrifugal — food in Brazil peaked at 570 1000 t in 2023 and was at its lowest, 346 1000 t, in 2019.

Brazil ranks 4th of 26 countries on this measure, in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 462.5 1000 t 346 1000 t 488 1000 t 10
2020s 499.5 1000 t 448 1000 t 570 1000 t 4

Countries ranked near Brazil

  1. 1 India 2,881 1000 t compare
  2. 2 Colombia 1,048 1000 t compare
  3. 3 Myanmar 664 1000 t compare
  4. 5 Pakistan 467 1000 t compare
  5. 6 China, mainland 233 1000 t compare
  6. 6 China (People’s Republic of) 233 1000 t compare

See the full ranking of 49 places →

More agriculture & rural data for Brazil

All data for Brazil →

Frequently asked questions

What is sugar non-centrifugal — food in Brazil?
Sugar non-centrifugal — food in Brazil was 570 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar non-centrifugal — food recorded in Brazil?
The highest recorded value was 570 1000 t in 2023.
What is the lowest sugar non-centrifugal — food recorded in Brazil?
The lowest recorded value was 346 1000 t in 2019.
How does Brazil rank for sugar non-centrifugal — food?
Brazil ranks 4th out of 26 countries with data for 2023.
Is sugar non-centrifugal — food rising or falling in Brazil?
Over the last ten years it is up 18.3%. The long-run trend across the full record is flat.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar non-centrifugal — Food. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Sugar non-centrifugal — Food in Brazil. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/sugar-non-centrifugal-food/brazil/

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About this data

Indicator
Sugar non-centrifugal — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
49 places, 684 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.