Sugar non-centrifugal — Domestic supply quantity in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Sugar non-centrifugal — Domestic supply quantity was 1,473 1000 t in 2023. ▼ Falling
Sugar non-centrifugal — Domestic supply quantity in Net Food Importing Developing Countries (NFIDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Net Food Importing Developing Countries (NFIDCs) recorded 1,473 1000 t for sugar non-centrifugal — domestic supply quantity in 2023.
The figure is up 24.9% on the previous year and down 3.0% over ten years.
Over the whole period, sugar non-centrifugal — domestic supply quantity in Net Food Importing Developing Countries (NFIDCs) peaked at 1,838 1000 t in 2010 and was at its lowest, 1,179 1000 t, in 2022.
The long-run direction has been consistently falling across the 14 years of available data.
Sugar non-centrifugal — Domestic supply quantity in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,838 1000 t | — |
| 2011 | 1,444 1000 t | -21.4% |
| 2012 | 1,453 1000 t | +0.6% |
| 2013 | 1,518 1000 t | +4.5% |
| 2014 | 1,678 1000 t | +10.5% |
| 2015 | 1,618 1000 t | -3.6% |
| 2016 | 1,686 1000 t | +4.2% |
| 2017 | 1,478 1000 t | -12.3% |
| 2018 | 1,429 1000 t | -3.3% |
| 2019 | 1,371 1000 t | -4.1% |
| 2020 | 1,415 1000 t | +3.2% |
| 2021 | 1,597 1000 t | +12.9% |
| 2022 | 1,179 1000 t | -26.2% |
| 2023 | 1,473 1000 t | +24.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,551 1000 t | 1,371 1000 t | 1,838 1000 t | 10 |
| 2020s | 1,416 1000 t | 1,179 1000 t | 1,597 1000 t | 4 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
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- Tomatoes — Yield 24,497 kg/ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 52.34 million An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 176,426 t (2024)
- Fat of pigs — Production 184,718 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 52.34 million An (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 49 kg/An (2024)
- Swine / pigs — Stocks 66.19 million An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 52.34 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 2.59 million t (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is sugar non-centrifugal — domestic supply quantity in Net Food Importing Developing Countries (NFIDCs)?
- Sugar non-centrifugal — domestic supply quantity in Net Food Importing Developing Countries (NFIDCs) was 1,473 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar non-centrifugal — domestic supply quantity recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 1,838 1000 t in 2010.
- What is the lowest sugar non-centrifugal — domestic supply quantity recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 1,179 1000 t in 2022.
- How does Net Food Importing Developing Countries (NFIDCs) rank for sugar non-centrifugal — domestic supply quantity?
- Net Food Importing Developing Countries (NFIDCs) ranks 5th out of 19 groups with data for 2023.
- Is sugar non-centrifugal — domestic supply quantity rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is down 3.0%. The long-run trend across the full record is falling.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar non-centrifugal — Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.