Sugar non-centrifugal — Domestic supply quantity in Brazil
Brazil: Sugar non-centrifugal — Domestic supply quantity was 570 1000 t in 2023. ▬ Flat
Sugar non-centrifugal — Domestic supply quantity in Brazil, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar non-centrifugal — domestic supply quantity in Brazil is 570 1000 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 13.8% on the previous year and up 18.3% over ten years.
Over the whole period, sugar non-centrifugal — domestic supply quantity in Brazil peaked at 570 1000 t in 2023 and was at its lowest, 346 1000 t, in 2019.
Brazil ranks 4th of 29 countries on this measure, in the top quarter.
Sugar non-centrifugal — Domestic supply quantity in Brazil, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 460 1000 t | — |
| 2011 | 469 1000 t | +2.0% |
| 2012 | 475 1000 t | +1.3% |
| 2013 | 482 1000 t | +1.5% |
| 2014 | 488 1000 t | +1.2% |
| 2015 | 482 1000 t | -1.2% |
| 2016 | 477 1000 t | -1.0% |
| 2017 | 481 1000 t | +0.8% |
| 2018 | 465 1000 t | -3.3% |
| 2019 | 346 1000 t | -25.6% |
| 2020 | 479 1000 t | +38.4% |
| 2021 | 448 1000 t | -6.5% |
| 2022 | 501 1000 t | +11.8% |
| 2023 | 570 1000 t | +13.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 462.5 1000 t | 346 1000 t | 488 1000 t | 10 |
| 2020s | 499.5 1000 t | 448 1000 t | 570 1000 t | 4 |
Countries ranked near Brazil
More agriculture & rural data for Brazil
- Agriculture, forestry, and fishing, value added (current US$), annual 10.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0609 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 652.04 current US$ per person (2025)
- Rural population, annual growth rate -1.95 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1182 units per person (2025)
- Agriculture share gdp 6.09 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.09 (2025)
- Agricultural raw materials exports 5.2% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is sugar non-centrifugal — domestic supply quantity in Brazil?
- Sugar non-centrifugal — domestic supply quantity in Brazil was 570 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar non-centrifugal — domestic supply quantity recorded in Brazil?
- The highest recorded value was 570 1000 t in 2023.
- What is the lowest sugar non-centrifugal — domestic supply quantity recorded in Brazil?
- The lowest recorded value was 346 1000 t in 2019.
- How does Brazil rank for sugar non-centrifugal — domestic supply quantity?
- Brazil ranks 4th out of 29 countries with data for 2023.
- Is sugar non-centrifugal — domestic supply quantity rising or falling in Brazil?
- Over the last ten years it is up 18.3%. The long-run trend across the full record is flat.
- Where does this Brazil data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar non-centrifugal — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.