Sugar non-centrifugal — Domestic supply quantity in Myanmar
Myanmar: Sugar non-centrifugal — Domestic supply quantity was 664 1000 t in 2023. ▼ Falling
Sugar non-centrifugal — Domestic supply quantity in Myanmar, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar non-centrifugal — domestic supply quantity in Myanmar is 664 1000 t, measured in 2023.
That represents a change of up 3.8% on the previous year and down 14.4% over ten years.
Over the whole period, sugar non-centrifugal — domestic supply quantity in Myanmar peaked at 812 1000 t in 2018 and was at its lowest, 640 1000 t, in 2022.
Myanmar ranks 3rd of 29 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Sugar non-centrifugal — Domestic supply quantity in Myanmar, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 738 1000 t | — |
| 2011 | 753 1000 t | +2.0% |
| 2012 | 756 1000 t | +0.4% |
| 2013 | 776 1000 t | +2.6% |
| 2014 | 802 1000 t | +3.4% |
| 2015 | 782 1000 t | -2.5% |
| 2016 | 808 1000 t | +3.3% |
| 2017 | 805 1000 t | -0.4% |
| 2018 | 812 1000 t | +0.9% |
| 2019 | 741 1000 t | -8.7% |
| 2020 | 724 1000 t | -2.3% |
| 2021 | 734 1000 t | +1.4% |
| 2022 | 640 1000 t | -12.8% |
| 2023 | 664 1000 t | +3.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 777.3 1000 t | 738 1000 t | 812 1000 t | 10 |
| 2020s | 690.5 1000 t | 640 1000 t | 734 1000 t | 4 |
Countries ranked near Myanmar
More agriculture & rural data for Myanmar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.253 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 376.69 current US$ per person (2025)
- Rural population, annual growth rate 0.4495 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.6942 units per person (2025)
- Agriculture share gdp 25.3 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 25.3 (2025)
- Agricultural raw materials exports 3.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is sugar non-centrifugal — domestic supply quantity in Myanmar?
- Sugar non-centrifugal — domestic supply quantity in Myanmar was 664 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar non-centrifugal — domestic supply quantity recorded in Myanmar?
- The highest recorded value was 812 1000 t in 2018.
- What is the lowest sugar non-centrifugal — domestic supply quantity recorded in Myanmar?
- The lowest recorded value was 640 1000 t in 2022.
- How does Myanmar rank for sugar non-centrifugal — domestic supply quantity?
- Myanmar ranks 3rd out of 29 countries with data for 2023.
- Is sugar non-centrifugal — domestic supply quantity rising or falling in Myanmar?
- Over the last ten years it is down 14.4%. The long-run trend across the full record is falling.
- Where does this Myanmar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar non-centrifugal — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.