Sugar Crops — Residuals in Eastern Europe
Eastern Europe: Sugar Crops — Residuals was 0 1000 t in 2023. ◆ Volatile
Sugar Crops — Residuals in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar crops — residuals in Eastern Europe stood at 0 1000 t.
The figure is up 100.0% over ten years.
Over the whole period, sugar crops — residuals in Eastern Europe peaked at 2,258 1000 t in 2020 and was at its lowest, -7,982 1000 t, in 2013.
That places Eastern Europe 5th out of 37 regions with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -1,492 1000 t | -7,982 1000 t | 240 1000 t | 10 |
| 2020s | 564.5 1000 t | 0 1000 t | 2,258 1000 t | 4 |
Countries ranked near Eastern Europe
- 2 Uganda 256 1000 t compare
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More agriculture & rural data for Eastern Europe
- Unmanufactured tobacco — Production 30,568 t (2024)
- Tomatoes — Production 6.41 million t (2024)
- Tomatoes — Yield 36,348 kg/ha (2024)
- Tomatoes — Area harvested 176,254 ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 97 kg/An (2024)
- Unmanufactured tobacco — Area harvested 16,024 ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 93.05 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 9.06 million t (2024)
- Bananas — Production 0 t (2024)
- Swine / pigs — Stocks 53.79 million An (2024)
Frequently asked questions
- What is sugar crops — residuals in Eastern Europe?
- Sugar crops — residuals in Eastern Europe was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops — residuals recorded in Eastern Europe?
- The highest recorded value was 2,258 1000 t in 2020.
- What is the lowest sugar crops — residuals recorded in Eastern Europe?
- The lowest recorded value was -7,982 1000 t in 2013.
- How does Eastern Europe rank for sugar crops — residuals?
- Eastern Europe ranks 5th out of 37 regions with data for 2023.
- Is sugar crops — residuals rising or falling in Eastern Europe?
- Over the last ten years it is up 100.0%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Residuals. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.