Sugar Crops — Residuals in Nicaragua
Nicaragua: Sugar Crops — Residuals was 0 1000 t in 2023. ◆ Volatile
Sugar Crops — Residuals in Nicaragua, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar crops — residuals in Nicaragua is 0 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
Over the whole period, sugar crops — residuals in Nicaragua peaked at 477 1000 t in 2014 and was at its lowest, 0 1000 t, in 2010.
Nicaragua ranks 4th of 172 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 180 1000 t | 0 1000 t | 477 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Nicaragua
- 1 Zimbabwe 2,304 1000 t compare
- 2 Uganda 256 1000 t compare
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- 4 Belgium 0 1000 t compare
- 4 Serbia 0 1000 t compare
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- 4 Oman 0 1000 t compare
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- 4 Antigua and Barbuda 0 1000 t compare
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- 4 Dominican Republic 0 1000 t compare
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- 4 Guinea 0 1000 t compare
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- 4 Cambodia 0 1000 t compare
- 4 Bangladesh 0 1000 t compare
- 4 Madagascar 0 1000 t compare
- 4 Costa Rica 0 1000 t compare
- 4 Fiji 0 1000 t compare
- 4 Ecuador 0 1000 t compare
- 4 Sweden 0 1000 t compare
- 4 Romania 0 1000 t compare
- 4 New Zealand 0 1000 t compare
- 4 Jamaica 0 1000 t compare
- 4 Hungary 0 1000 t compare
- 4 Namibia 0 1000 t compare
- 4 Germany 0 1000 t compare
- 4 Austria 0 1000 t compare
- 4 Philippines 0 1000 t compare
- 4 Netherlands (Kingdom of the) 0 1000 t compare
- 4 France 0 1000 t compare
- 4 Malawi 0 1000 t compare
- 4 India 0 1000 t compare
- 4 Burkina Faso 0 1000 t compare
- 4 Italy 0 1000 t compare
- 4 Switzerland 0 1000 t compare
- 4 Mexico 0 1000 t compare
- 4 Canada 0 1000 t compare
- 4 Mozambique 0 1000 t compare
- 4 Honduras 0 1000 t compare
- 4 Belize 0 1000 t compare
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- 4 Guatemala 0 1000 t compare
- 4 Cameroon 0 1000 t compare
- 4 Sri Lanka 0 1000 t compare
- 4 Zambia 0 1000 t compare
- 4 Australia 0 1000 t compare
- 4 Thailand 0 1000 t compare
- 4 Indonesia 0 1000 t compare
- 4 Ghana 0 1000 t compare
- 4 Morocco 0 1000 t compare
- 4 Senegal 0 1000 t compare
- 4 Egypt 0 1000 t compare
- 4 Rwanda 0 1000 t compare
- 4 Nepal 0 1000 t compare
- 4 Russian Federation 0 1000 t compare
- 4 Nigeria 0 1000 t compare
- 4 China, mainland 0 1000 t compare
- 4 Ukraine 0 1000 t compare
- 4 Spain 0 1000 t compare
- 4 Australia and New Zealand 0 1000 t compare
- 4 Kenya 0 1000 t compare
- 4 China 0 1000 t compare
- 7 South Africa 0 1000 t compare
More agriculture & rural data for Nicaragua
- Agriculture share gdp 14.48 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 14.48 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
- Rural population 40.6% (2025)
- Rural population growth 0.9% (2025)
- Rural population 2.84 million (2025)
- Agriculture, forestry, and fishing, value added 14.5% (2025)
- Agriculture, forestry, and fishing, value added 3.22 billion current US$ (2025)
- Bananas — Production 90,616 t (2023)
Frequently asked questions
- What is sugar crops — residuals in Nicaragua?
- Sugar crops — residuals in Nicaragua was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops — residuals recorded in Nicaragua?
- The highest recorded value was 477 1000 t in 2014.
- What is the lowest sugar crops — residuals recorded in Nicaragua?
- The lowest recorded value was 0 1000 t in 2010.
- How does Nicaragua rank for sugar crops — residuals?
- Nicaragua ranks 4th out of 172 countries with data for 2023.
- Where does this Nicaragua data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.