Sugar Crops — Food in Eastern Asia

Eastern Asia: Sugar Crops — Food was 81 1000 t in 2023. ◆ Volatile

Latest (2023)
81 1000 t
Change on year
down 25.7%
Rank
17th
of 34 groups
All-time high
109 1000 t
in 2022
All-time low
1 1000 t
in 2011
Years of data
14
2010–2023

Sugar Crops — Food in Eastern Asia, 2010–2023

02550751002010201620232010: 10 1000 t2011: 1 1000 t2012: 1 1000 t2013: 2 1000 t2014: 43 1000 t2015: 6 1000 t2016: 108 1000 t2017: 85 1000 t2018: 28 1000 t2019: 2 1000 t2020: 57 1000 t2021: 41 1000 t2022: 109 1000 t2023: 81 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Eastern Asia recorded 81 1000 t for sugar crops — food in 2023.

The figure is down 25.7% on the previous year and up 3,950.0% over ten years.

Over the whole period, sugar crops — food in Eastern Asia peaked at 109 1000 t in 2022 and was at its lowest, 1 1000 t, in 2011.

That places Eastern Asia 17th out of 34 groups with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 28.6 1000 t 1 1000 t 108 1000 t 10
2020s 72 1000 t 41 1000 t 109 1000 t 4

Countries ranked near Eastern Asia

  1. 14 Uganda 158 1000 t compare
  2. 15 Mozambique, Republic of 142 1000 t compare
  3. 15 Ghana 142 1000 t compare
  4. 17 China, Taiwan Province of 81 1000 t compare
  5. 17 China (People’s Republic of) 81 1000 t compare
  6. 19 Liberia 72 1000 t compare
  7. 19 Mauritius 72 1000 t compare

See the full ranking of 124 places →

More agriculture & rural data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is sugar crops — food in Eastern Asia?
Sugar crops — food in Eastern Asia was 81 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar crops — food recorded in Eastern Asia?
The highest recorded value was 109 1000 t in 2022.
What is the lowest sugar crops — food recorded in Eastern Asia?
The lowest recorded value was 1 1000 t in 2011.
How does Eastern Asia rank for sugar crops — food?
Eastern Asia ranks 17th out of 34 groups with data for 2023.
Is sugar crops — food rising or falling in Eastern Asia?
Over the last ten years it is up 3,950.0%. The long-run trend across the full record is volatile.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Food. Statizoid updates them automatically from the source API.

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Sugar Crops — Food in Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/sugar-crops-food/eastern-asia/

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About this data

Indicator
Sugar Crops — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
124 places, 1,544 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.