Sugar Crops — Food in Mauritius
Mauritius: Sugar Crops — Food was 72 1000 t in 2023. ▲ Rising
Sugar Crops — Food in Mauritius, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar crops — food in Mauritius stood at 72 1000 t. That is the highest value across all 5 years on record.
The figure is up 4.3% on the previous year and up 94.6% over five years.
Mauritius ranks 24th of 96 countries on this measure, in the top quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 37 1000 t | 37 1000 t | 37 1000 t | 1 |
| 2020s | 55.5 1000 t | 33 1000 t | 72 1000 t | 4 |
Countries ranked near Mauritius
- 22 China, Taiwan Province of 81 1000 t compare
- 22 China 81 1000 t compare
- 24 Liberia 72 1000 t compare
- 26 Côte d'Ivoire 63 1000 t compare
- 26 Senegal 63 1000 t compare
More agriculture & rural data for Mauritius
- Agriculture share gdp 4.62 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.62 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.4% (2024)
- Rural population 61.0% (2025)
- Rural population growth -0.2% (2025)
- Rural population 758,222 (2025)
- Agriculture, forestry, and fishing, value added 4.6% (2025)
- Agriculture, forestry, and fishing, value added 745.90 million current US$ (2025)
- Bananas — Production 10,843 t (2024)
Frequently asked questions
- What is sugar crops — food in Mauritius?
- Sugar crops — food in Mauritius was 72 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops — food recorded in Mauritius?
- The highest recorded value was 72 1000 t in 2023.
- What is the lowest sugar crops — food recorded in Mauritius?
- The lowest recorded value was 33 1000 t in 2020.
- How does Mauritius rank for sugar crops — food?
- Mauritius ranks 24th out of 96 countries with data for 2023.
- Where does this Mauritius data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.