Sugar cane — Production in Northern Africa
Northern Africa: Sugar cane — Production was 20,104 1000 t in 2023. ▲ Rising
Sugar cane — Production in Northern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar cane — production in Northern Africa stood at 20,104 1000 t.
The figure is down 2.4% on the previous year and down 13.3% over ten years.
Over the whole period, sugar cane — production in Northern Africa peaked at 23,197 1000 t in 2013 and was at its lowest, 16,341 1000 t, in 2010.
Northern Africa ranks 17th of 26 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar cane — Production in Northern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 16,341 1000 t | — |
| 2011 | 16,529 1000 t | +1.2% |
| 2012 | 22,264 1000 t | +34.7% |
| 2013 | 23,197 1000 t | +4.2% |
| 2014 | 22,141 1000 t | -4.6% |
| 2015 | 22,199 1000 t | +0.3% |
| 2016 | 21,984 1000 t | -1.0% |
| 2017 | 22,417 1000 t | +2.0% |
| 2018 | 22,523 1000 t | +0.5% |
| 2019 | 21,304 1000 t | -5.4% |
| 2020 | 21,789 1000 t | +2.3% |
| 2021 | 20,873 1000 t | -4.2% |
| 2022 | 20,588 1000 t | -1.4% |
| 2023 | 20,104 1000 t | -2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 21,090 1000 t | 16,341 1000 t | 23,197 1000 t | 10 |
| 2020s | 20,838 1000 t | 20,104 1000 t | 21,789 1000 t | 4 |
Countries ranked near Northern Africa
More agriculture & rural data for Northern Africa
- Tomatoes — Production, annual growth rate 7.09 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 8.19 million t (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight 2 kg/An (2024)
- Raw hides and skins of goats or kids — Production 40,804 t (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 18.41 million An (2024)
- Oranges — Production 6.87 million t (2024)
- Oranges — Area harvested 308,761 ha (2024)
- Raw hides and skins of sheep or lambs — Production 139,633 t (2024)
- Raw milk of cattle — Yield/Carcass Weight 1,090 kg/An (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 52.69 million An (2024)
Frequently asked questions
- What is sugar cane — production in Northern Africa?
- Sugar cane — production in Northern Africa was 20,104 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar cane — production recorded in Northern Africa?
- The highest recorded value was 23,197 1000 t in 2013.
- What is the lowest sugar cane — production recorded in Northern Africa?
- The lowest recorded value was 16,341 1000 t in 2010.
- How does Northern Africa rank for sugar cane — production?
- Northern Africa ranks 17th out of 26 groups with data for 2023.
- Is sugar cane — production rising or falling in Northern Africa?
- Over the last ten years it is down 13.3%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.