Sugar cane — Production in Egypt
Egypt: Sugar cane — Production was 15,269 1000 t in 2023. ▬ Flat
Sugar cane — Production in Egypt, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Egypt recorded 15,269 1000 t for sugar cane — production in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 1.9% on the previous year and down 3.2% over ten years.
Over the whole period, sugar cane — production in Egypt peaked at 16,055 1000 t in 2014 and was at its lowest, 15,269 1000 t, in 2023.
Egypt ranks 18th of 105 countries on this measure, in the top quarter.
Sugar cane — Production in Egypt, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 15,709 1000 t | — |
| 2011 | 15,765 1000 t | +0.4% |
| 2012 | 15,550 1000 t | -1.4% |
| 2013 | 15,780 1000 t | +1.5% |
| 2014 | 16,055 1000 t | +1.7% |
| 2015 | 15,903 1000 t | -0.9% |
| 2016 | 15,558 1000 t | -2.2% |
| 2017 | 15,382 1000 t | -1.1% |
| 2018 | 15,823 1000 t | +2.9% |
| 2019 | 15,336 1000 t | -3.1% |
| 2020 | 15,860 1000 t | +3.4% |
| 2021 | 15,959 1000 t | +0.6% |
| 2022 | 15,565 1000 t | -2.5% |
| 2023 | 15,269 1000 t | -1.9% |
Egypt compared with similar countries
- Egypt's 15,269 1000 t is above the median for lower middle income countries, which is 1,598 1000 t, 9.6× the median. (28 countries reporting)
- Egypt's 15,269 1000 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 1 1000 t, 15269.0× the median. (10 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 15,686 1000 t | 15,336 1000 t | 16,055 1000 t | 10 |
| 2020s | 15,663 1000 t | 15,269 1000 t | 15,959 1000 t | 4 |
Countries ranked near Egypt
More agriculture & rural data for Egypt
- Agriculture, forestry, and fishing, value added (current US$), annual 13.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1655 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 510.76 current US$ per person (2025)
- Rural population, annual growth rate 1.38 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.571 units per person (2025)
- Share of GDP from agriculture 16.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is sugar cane — production in Egypt?
- Sugar cane — production in Egypt was 15,269 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar cane — production recorded in Egypt?
- The highest recorded value was 16,055 1000 t in 2014.
- What is the lowest sugar cane — production recorded in Egypt?
- The lowest recorded value was 15,269 1000 t in 2023.
- How does Egypt rank for sugar cane — production?
- Egypt ranks 18th out of 105 countries with data for 2023.
- Is sugar cane — production rising or falling in Egypt?
- Over the last ten years it is down 3.2%. The long-run trend across the full record is flat.
- Where does this Egypt data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.