Raw milk of cattle — Yield/Carcass Weight in Northern Africa
Northern Africa: Raw milk of cattle — Yield/Carcass Weight was 1,090 kg/An in 2024. ▲ Rising
Raw milk of cattle — Yield/Carcass Weight in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, raw milk of cattle — yield/carcass weight in Northern Africa stood at 1,090 kg/An.
Compared with earlier readings it is up 3.6% on the previous year and up 15.5% over ten years.
Over the whole period, raw milk of cattle — yield/carcass weight in Northern Africa peaked at 1,123 kg/An in 2022 and was at its lowest, 551 kg/An, in 1961.
Northern Africa ranks 21st of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Raw milk of cattle — Yield/Carcass Weight in Northern Africa, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 551 kg/An | — |
| 1962 | 555 kg/An | +0.7% |
| 1963 | 553 kg/An | -0.4% |
| 1964 | 563 kg/An | +1.8% |
| 1965 | 567 kg/An | +0.7% |
| 1966 | 573 kg/An | +1.1% |
| 1967 | 576 kg/An | +0.5% |
| 1968 | 583 kg/An | +1.2% |
| 1969 | 580 kg/An | -0.5% |
| 1970 | 578 kg/An | -0.3% |
| 1971 | 585 kg/An | +1.2% |
| 1972 | 591 kg/An | +1.0% |
| 1973 | 597 kg/An | +1.0% |
| 1974 | 604 kg/An | +1.2% |
| 1975 | 612 kg/An | +1.3% |
| 1976 | 621 kg/An | +1.5% |
| 1977 | 619 kg/An | -0.3% |
| 1978 | 636 kg/An | +2.7% |
| 1979 | 650 kg/An | +2.2% |
| 1980 | 611 kg/An | -6.0% |
| 1981 | 615 kg/An | +0.7% |
| 1982 | 626 kg/An | +1.8% |
| 1983 | 642 kg/An | +2.6% |
| 1984 | 618 kg/An | -3.7% |
| 1985 | 653 kg/An | +5.7% |
| 1986 | 635 kg/An | -2.8% |
| 1987 | 619 kg/An | -2.5% |
| 1988 | 621 kg/An | +0.3% |
| 1989 | 616 kg/An | -0.8% |
| 1990 | 615 kg/An | -0.2% |
| 1991 | 594 kg/An | -3.4% |
| 1992 | 627 kg/An | +5.6% |
| 1993 | 621 kg/An | -1.0% |
| 1994 | 636 kg/An | +2.4% |
| 1995 | 654 kg/An | +2.8% |
| 1996 | 671 kg/An | +2.6% |
| 1997 | 710 kg/An | +5.8% |
| 1998 | 692 kg/An | -2.5% |
| 1999 | 691 kg/An | -0.1% |
| 2000 | 663 kg/An | -4.1% |
| 2001 | 635 kg/An | -4.2% |
| 2002 | 675 kg/An | +6.3% |
| 2003 | 654 kg/An | -3.1% |
| 2004 | 611 kg/An | -6.6% |
| 2005 | 619 kg/An | +1.3% |
| 2006 | 648 kg/An | +4.7% |
| 2007 | 668 kg/An | +3.1% |
| 2008 | 680 kg/An | +1.8% |
| 2009 | 670 kg/An | -1.5% |
| 2010 | 701 kg/An | +4.6% |
| 2011 | 720 kg/An | +2.7% |
| 2012 | 1,005 kg/An | +39.6% |
| 2013 | 954 kg/An | -5.1% |
| 2014 | 944 kg/An | -1.0% |
| 2015 | 903 kg/An | -4.3% |
| 2016 | 954 kg/An | +5.6% |
| 2017 | 982 kg/An | +2.9% |
| 2018 | 952 kg/An | -3.1% |
| 2019 | 1,041 kg/An | +9.3% |
| 2020 | 1,064 kg/An | +2.2% |
| 2021 | 1,111 kg/An | +4.4% |
| 2022 | 1,123 kg/An | +1.1% |
| 2023 | 1,052 kg/An | -6.3% |
| 2024 | 1,090 kg/An | +3.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 566.78 kg/An | 551 kg/An | 583 kg/An | 9 |
| 1970s | 609.3 kg/An | 578 kg/An | 650 kg/An | 10 |
| 1980s | 625.6 kg/An | 611 kg/An | 653 kg/An | 10 |
| 1990s | 651.1 kg/An | 594 kg/An | 710 kg/An | 10 |
| 2000s | 652.3 kg/An | 611 kg/An | 680 kg/An | 10 |
| 2010s | 915.6 kg/An | 701 kg/An | 1,041 kg/An | 10 |
| 2020s | 1,088 kg/An | 1,052 kg/An | 1,123 kg/An | 5 |
Countries ranked near Northern Africa
More agriculture & rural data for Northern Africa
- Sugar Crops Primary — Production, annual growth rate -4.85 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -2.55 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.8107 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 0.4258 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -6.13 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.36 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 2.09 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.4567 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 4.19 % change on previous year (2024)
Frequently asked questions
- What is raw milk of cattle — yield/carcass weight in Northern Africa?
- Raw milk of cattle — yield/carcass weight in Northern Africa was 1,090 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of cattle — yield/carcass weight recorded in Northern Africa?
- The highest recorded value was 1,123 kg/An in 2022.
- What is the lowest raw milk of cattle — yield/carcass weight recorded in Northern Africa?
- The lowest recorded value was 551 kg/An in 1961.
- How does Northern Africa rank for raw milk of cattle — yield/carcass weight?
- Northern Africa ranks 21st out of 29 groups with data for 2024.
- Is raw milk of cattle — yield/carcass weight rising or falling in Northern Africa?
- Over the last ten years it is up 15.5%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.