Sugar cane — Production in Peru
Peru: Sugar cane — Production was 10,088 1000 t in 2023. ▬ Flat
Sugar cane — Production in Peru, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar cane — production in Peru stood at 10,088 1000 t.
The figure is up 5.3% on the previous year and down 8.2% over ten years.
Over the whole period, sugar cane — production in Peru peaked at 11,390 1000 t in 2014 and was at its lowest, 9,400 1000 t, in 2017.
Peru ranks 24th of 105 countries on this measure, in the top quarter.
Sugar cane — Production in Peru, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 9,855 1000 t | — |
| 2011 | 9,885 1000 t | +0.3% |
| 2012 | 10,369 1000 t | +4.9% |
| 2013 | 10,992 1000 t | +6.0% |
| 2014 | 11,390 1000 t | +3.6% |
| 2015 | 10,212 1000 t | -10.3% |
| 2016 | 9,833 1000 t | -3.7% |
| 2017 | 9,400 1000 t | -4.4% |
| 2018 | 10,336 1000 t | +10.0% |
| 2019 | 10,903 1000 t | +5.5% |
| 2020 | 10,469 1000 t | -4.0% |
| 2021 | 9,837 1000 t | -6.0% |
| 2022 | 9,584 1000 t | -2.6% |
| 2023 | 10,088 1000 t | +5.3% |
Peru compared with similar countries
- Peru's 10,088 1000 t is above the median for upper middle income countries, which is 6,556 1000 t, 1.5× the median. (30 countries reporting)
- Peru's 10,088 1000 t is above the median for Latin America & Caribbean, which is 2,462 1000 t, 4.1× the median. (28 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10,318 1000 t | 9,400 1000 t | 11,390 1000 t | 10 |
| 2020s | 9,994 1000 t | 9,584 1000 t | 10,469 1000 t | 4 |
Countries ranked near Peru
- 22 Myanmar 11,221 1000 t compare
- 23 Bolivia (Plurinational State of) 10,307 1000 t compare
- 25 Iran (Islamic Republic of) 8,600 1000 t compare
- 26 El Salvador 7,200 1000 t compare
- 27 Nicaragua 6,965 1000 t compare
More agriculture & rural data for Peru
- Agriculture, forestry, and fishing, value added (current US$), annual 12.59 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0747 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 637.02 current US$ per person (2024)
- Rural population, annual growth rate -1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.144 units per person (2025)
- Share of GDP from agriculture 7.5% (2024)
- Agriculture as a share of GDP vs. GDP per capita 7.5% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is sugar cane — production in Peru?
- Sugar cane — production in Peru was 10,088 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar cane — production recorded in Peru?
- The highest recorded value was 11,390 1000 t in 2014.
- What is the lowest sugar cane — production recorded in Peru?
- The lowest recorded value was 9,400 1000 t in 2017.
- How does Peru rank for sugar cane — production?
- Peru ranks 24th out of 105 countries with data for 2023.
- Is sugar cane — production rising or falling in Peru?
- Over the last ten years it is down 8.2%. The long-run trend across the full record is flat.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.