Sugar cane — Production in Myanmar
Myanmar: Sugar cane — Production was 11,221 1000 t in 2023. ▲ Rising
Sugar cane — Production in Myanmar, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar cane — production in Myanmar stood at 11,221 1000 t.
The figure is up 3.1% on the previous year and up 8.9% over ten years.
Over the whole period, sugar cane — production in Myanmar peaked at 11,846 1000 t in 2019 and was at its lowest, 9,250 1000 t, in 2010.
Myanmar ranks 22nd of 105 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar cane — Production in Myanmar, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 9,250 1000 t | — |
| 2011 | 9,537 1000 t | +3.1% |
| 2012 | 9,413 1000 t | -1.3% |
| 2013 | 10,307 1000 t | +9.5% |
| 2014 | 11,128 1000 t | +8.0% |
| 2015 | 10,142 1000 t | -8.9% |
| 2016 | 10,437 1000 t | +2.9% |
| 2017 | 10,370 1000 t | -0.6% |
| 2018 | 11,397 1000 t | +9.9% |
| 2019 | 11,846 1000 t | +3.9% |
| 2020 | 11,551 1000 t | -2.5% |
| 2021 | 11,333 1000 t | -1.9% |
| 2022 | 10,881 1000 t | -4.0% |
| 2023 | 11,221 1000 t | +3.1% |
Myanmar compared with similar countries
- Myanmar's 11,221 1000 t is above the median for lower middle income countries, which is 1,598 1000 t, 7.0× the median. (28 countries reporting)
- Myanmar's 11,221 1000 t is above the median for East Asia & Pacific, which is 6,438 1000 t, 1.7× the median. (14 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10,383 1000 t | 9,250 1000 t | 11,846 1000 t | 10 |
| 2020s | 11,246 1000 t | 10,881 1000 t | 11,551 1000 t | 4 |
Countries ranked near Myanmar
More agriculture & rural data for Myanmar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.253 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 376.69 current US$ per person (2025)
- Rural population, annual growth rate 0.4495 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.6942 units per person (2025)
- Share of GDP from agriculture 25.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 25.3% (2025)
- Agricultural raw materials exports 3.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is sugar cane — production in Myanmar?
- Sugar cane — production in Myanmar was 11,221 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar cane — production recorded in Myanmar?
- The highest recorded value was 11,846 1000 t in 2019.
- What is the lowest sugar cane — production recorded in Myanmar?
- The lowest recorded value was 9,250 1000 t in 2010.
- How does Myanmar rank for sugar cane — production?
- Myanmar ranks 22nd out of 105 countries with data for 2023.
- Is sugar cane — production rising or falling in Myanmar?
- Over the last ten years it is up 8.9%. The long-run trend across the full record is rising.
- Where does this Myanmar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.