Sugar beet — Stock Variation in Northern Europe
Northern Europe: Sugar beet — Stock Variation was 1,006 1000 t in 2023. ◆ Volatile
Sugar beet — Stock Variation in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar beet — stock variation in Northern Europe stood at 1,006 1000 t.
That represents a change of up 79.3% on the previous year and up 211.5% over ten years.
Over the whole period, sugar beet — stock variation in Northern Europe peaked at 1,007 1000 t in 2021 and was at its lowest, -902 1000 t, in 2013.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -21.5 1000 t | -902 1000 t | 717 1000 t | 10 |
| 2020s | 778.75 1000 t | 541 1000 t | 1,007 1000 t | 4 |
Countries ranked near Northern Europe
- 1 Russian Federation 3,784 1000 t compare
- 2 Ukraine 2,767 1000 t compare
- 3 Egypt, Arab Republic of 1,725 1000 t compare
- 4 United Kingdom of Great Britain and Northern Ireland 1,006 1000 t compare
- 5 Poland, Republic of 558 1000 t compare
- 6 China, mainland 405 1000 t compare
- 6 China, People's Republic of 405 1000 t compare
More agriculture & rural data for Northern Europe
- Unmanufactured tobacco — Area harvested 0 ha (2024)
- Bananas — Production 0 t (2024)
- Bananas — Area harvested 0 ha (2024)
- Unmanufactured tobacco — Production 0 t (2024)
- Tomatoes — Production 179,846 t (2024)
- Tomatoes — Area harvested 1,706 ha (2024)
- Swine / pigs — Stocks 21.92 million An (2024)
- Tomatoes — Yield 105,418 kg/ha (2024)
- Sheep and Goat Meat — Production 367,371 t (2024)
- Vegetables Primary — Area harvested 182,642 ha (2024)
Frequently asked questions
- What is sugar beet — stock variation in Northern Europe?
- Sugar beet — stock variation in Northern Europe was 1,006 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar beet — stock variation recorded in Northern Europe?
- The highest recorded value was 1,007 1000 t in 2021.
- What is the lowest sugar beet — stock variation recorded in Northern Europe?
- The lowest recorded value was -902 1000 t in 2013.
- How does Northern Europe rank for sugar beet — stock variation?
- Northern Europe ranks 3rd out of 10 groups with data for 2023.
- Is sugar beet — stock variation rising or falling in Northern Europe?
- Over the last ten years it is up 211.5%. The long-run trend across the full record is volatile.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.