Sugar beet — Stock Variation in Ukraine

Ukraine: Sugar beet — Stock Variation was 2,767 1000 t in 2023. ◆ Volatile

Latest (2023)
2,767 1000 t
Change on year
up 30.7%
World rank
3rd
of 121 countries
All-time high
2,767 1000 t
in 2023
All-time low
-1,167 1000 t
in 2015
Years of data
14
2010–2023

Sugar beet — Stock Variation in Ukraine, 2010–2023

-1.0k01.0k2.0k3.0k2010201620232010: 0 1000 t2011: 0 1000 t2012: 642 1000 t2013: 556 1000 t2014: -991 1000 t2015: -1.2k 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 0 1000 t2020: 0 1000 t2021: 2.5k 1000 t2022: 2.1k 1000 t2023: 2.8k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sugar beet — stock variation in Ukraine stood at 2,767 1000 t. That is the highest value across all 14 years on record.

That represents a change of up 30.7% on the previous year and up 397.7% over ten years.

Over the whole period, sugar beet — stock variation in Ukraine peaked at 2,767 1000 t in 2023 and was at its lowest, -1,167 1000 t, in 2015.

Ukraine ranks 3rd of 121 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s -96 1000 t -1,167 1000 t 642 1000 t 10
2020s 1,853 1000 t 0 1000 t 2,767 1000 t 4

Countries ranked near Ukraine

  1. 1 Russian Federation 3,784 1000 t compare
  2. 2 Türkiye 3,084 1000 t compare
  3. 4 Egypt 1,725 1000 t compare
  4. 5 United Kingdom of Great Britain and Northern Ireland 1,006 1000 t compare
  5. 6 Iran (Islamic Republic of) 904 1000 t compare

See the full ranking of 152 places →

More agriculture & rural data for Ukraine

All data for Ukraine →

Frequently asked questions

What is sugar beet — stock variation in Ukraine?
Sugar beet — stock variation in Ukraine was 2,767 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar beet — stock variation recorded in Ukraine?
The highest recorded value was 2,767 1000 t in 2023.
What is the lowest sugar beet — stock variation recorded in Ukraine?
The lowest recorded value was -1,167 1000 t in 2015.
How does Ukraine rank for sugar beet — stock variation?
Ukraine ranks 3rd out of 121 countries with data for 2023.
Is sugar beet — stock variation rising or falling in Ukraine?
Over the last ten years it is up 397.7%. The long-run trend across the full record is volatile.
Where does this Ukraine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar beet — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
152 places, 1,823 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.