Sugar beet — Stock Variation in Iran (Islamic Republic of)
Iran (Islamic Republic of): Sugar beet — Stock Variation was 904 1000 t in 2023. ◆ Volatile
Sugar beet — Stock Variation in Iran (Islamic Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar beet — stock variation in Iran (Islamic Republic of) is 904 1000 t, measured in 2023.
Compared with earlier readings it is down 29.5% on the previous year and up 29.1% over ten years.
Over the whole period, sugar beet — stock variation in Iran (Islamic Republic of) peaked at 2,053 1000 t in 2019 and was at its lowest, -774 1000 t, in 2010.
That places Iran (Islamic Republic of) 9th out of 31 regions with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 265.8 1000 t | -774 1000 t | 2,053 1000 t | 10 |
| 2020s | 880 1000 t | 0 1000 t | 1,334 1000 t | 4 |
Countries ranked near Iran (Islamic Republic of)
- 6 China, mainland 405 1000 t compare
- 6 China (People’s Republic of) 405 1000 t compare
- 8 Spain 331 1000 t compare
- 9 Switzerland 261 1000 t compare
- 10 France 249 1000 t compare
- 11 Belarus, Republic of 93 1000 t compare
- 12 Serbia 85 1000 t compare
More agriculture & rural data for Iran (Islamic Republic of)
- Meat of pig with the bone, fresh or chilled — Producing 0 An (2006)
- Edible offal of pigs, fresh, chilled or frozen — Production 0 t (1990)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0 An (2006)
- Swine / pigs — Stocks 0 An (1992)
- Tomatoes — Area harvested 68,517 ha (2024)
- Tomatoes — Yield 47,156 kg/ha (2024)
- Fat of pigs — Production 0 t (1990)
- Tomatoes — Production 3.23 million t (2024)
- Meat of pig with the bone, fresh or chilled — Production 0 t (2006)
- Unmanufactured tobacco — Production 20,948 t (2024)
Frequently asked questions
- What is sugar beet — stock variation in Iran (Islamic Republic of)?
- Sugar beet — stock variation in Iran (Islamic Republic of) was 904 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar beet — stock variation recorded in Iran (Islamic Republic of)?
- The highest recorded value was 2,053 1000 t in 2019.
- What is the lowest sugar beet — stock variation recorded in Iran (Islamic Republic of)?
- The lowest recorded value was -774 1000 t in 2010.
- How does Iran (Islamic Republic of) rank for sugar beet — stock variation?
- Iran (Islamic Republic of) ranks 9th out of 31 regions with data for 2023.
- Is sugar beet — stock variation rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is up 29.1%. The long-run trend across the full record is volatile.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.