Sugar beet — Stock Variation in Egypt
Egypt: Sugar beet — Stock Variation was 1,725 1000 t in 2023. ◆ Volatile
Sugar beet — Stock Variation in Egypt, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar beet — stock variation in Egypt stood at 1,725 1000 t.
That represents a change of up 33.2% on the previous year and up 372.5% over ten years.
Over the whole period, sugar beet — stock variation in Egypt peaked at 2,731 1000 t in 2014 and was at its lowest, -1,582 1000 t, in 2017.
That places Egypt 4th out of 121 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -168.9 1000 t | -1,582 1000 t | 2,731 1000 t | 10 |
| 2020s | 801.25 1000 t | -1,521 1000 t | 1,725 1000 t | 4 |
Countries ranked near Egypt
- 1 Russian Federation 3,784 1000 t compare
- 2 Türkiye 3,084 1000 t compare
- 3 Ukraine 2,767 1000 t compare
- 5 United Kingdom of Great Britain and Northern Ireland 1,006 1000 t compare
- 6 Iran (Islamic Republic of) 904 1000 t compare
- 7 Poland 558 1000 t compare
More agriculture & rural data for Egypt
- Agriculture share gdp 16.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.55 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 2.1% (2024)
- Rural population 57.1% (2025)
- Rural population growth 1.4% (2025)
- Rural population 67.58 million (2025)
- Agriculture, forestry, and fishing, value added 16.6% (2025)
- Agriculture, forestry, and fishing, value added 60.46 billion current US$ (2025)
- Bananas — Production 1.25 million t (2024)
Frequently asked questions
- What is sugar beet — stock variation in Egypt?
- Sugar beet — stock variation in Egypt was 1,725 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar beet — stock variation recorded in Egypt?
- The highest recorded value was 2,731 1000 t in 2014.
- What is the lowest sugar beet — stock variation recorded in Egypt?
- The lowest recorded value was -1,582 1000 t in 2017.
- How does Egypt rank for sugar beet — stock variation?
- Egypt ranks 4th out of 121 countries with data for 2023.
- Is sugar beet — stock variation rising or falling in Egypt?
- Over the last ten years it is up 372.5%. The long-run trend across the full record is volatile.
- Where does this Egypt data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.