Northern Europe vs Ukraine: Sugar beet — Stock Variation
Sugar beet — Stock Variation over time
- Northern Europe
- Ukraine
How they compare
Ukraine currently reports 2,767 1000 t against 1,006 1000 t in Northern Europe, a difference of 1,761 1000 t.
That makes Ukraine's figure about 2.8 times Northern Europe's.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Northern Europe ahead.
Northern Europe ranks 6th and Ukraine ranks 2nd of 28 groups.
Across the 2 decades both report, Northern Europe averaged higher in 1 and Ukraine in 1.
Head to head by decade
| Decade | Northern Europe | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 2010s | -21.5 1000 t | -96 1000 t | 74.5 1000 t | Northern Europe |
| 2020s | 778.75 1000 t | 1,853 1000 t | 1,074 1000 t | Ukraine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar beet — stock variation, Northern Europe or Ukraine?
- Ukraine, at 2,767 1000 t against 1,006 1000 t in Northern Europe as of 2023.
- What is the difference in sugar beet — stock variation between Northern Europe and Ukraine?
- 1,761 1000 t, with Ukraine ahead.
- How many years of comparable data are there for Northern Europe and Ukraine?
- 14 years are reported by both, from 2010 to 2023.
- How do Northern Europe and Ukraine rank globally for sugar beet — stock variation?
- Northern Europe ranks 6th and Ukraine ranks 2nd of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar beet — Stock Variation. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.