Sugar beet — Food supply in Caribbean
Caribbean: Sugar beet — Food supply was 6,825 million Kcal in 2023. ◆ Volatile
Sugar beet — Food supply in Caribbean, 2016–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for sugar beet — food supply in Caribbean is 6,825 million Kcal, measured in 2023. That is the highest value across all 7 years on record.
The figure is up 22.4% on the previous year and up 68,249,600.0% over ten years.
Caribbean ranks 4th of 35 countries on this measure, in the top 10%.
Sugar beet — Food supply in Caribbean, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2016 | 0.01 million Kcal | — |
| 2017 | 0 million Kcal | -100.0% |
| 2019 | 1.5 million Kcal | — |
| 2020 | 2.44 million Kcal | +62.7% |
| 2021 | 1.52 million Kcal | -37.7% |
| 2022 | 5,578 million Kcal | +366848.7% |
| 2023 | 6,825 million Kcal | +22.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.5033 million Kcal | 0 million Kcal | 1.5 million Kcal | 3 |
| 2020s | 3,102 million Kcal | 1.52 million Kcal | 6,825 million Kcal | 4 |
Countries ranked near Caribbean
- 1 Colombia 16,267 million Kcal compare
- 2 Venezuela (Bolivarian Republic of) 10,929 million Kcal compare
- 3 Australia and New Zealand 6,941 million Kcal compare
- 5 New Zealand 404.66 million Kcal compare
- 6 Oman 323.05 million Kcal compare
- 7 Saudi Arabia 12.65 million Kcal compare
More agriculture & rural data for Caribbean
- Cereals, primary — Gross Production Value (constant 2014-2016) 7.05 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 3.46 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.87 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 1.98 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 9.33 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 9.37 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 2.96 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 14.93 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 5.08 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 11.93 % change on previous year (2024)
Frequently asked questions
- What is sugar beet — food supply in Caribbean?
- Sugar beet — food supply in Caribbean was 6,825 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar beet — food supply recorded in Caribbean?
- The highest recorded value was 6,825 million Kcal in 2023.
- What is the lowest sugar beet — food supply recorded in Caribbean?
- The lowest recorded value was 0 million Kcal in 2017.
- How does Caribbean rank for sugar beet — food supply?
- Caribbean ranks 4th out of 35 countries with data for 2023.
- Is sugar beet — food supply rising or falling in Caribbean?
- Over the last ten years it is up 68,249,600.0%. The long-run trend across the full record is volatile.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 7 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.