Sugar beet — Food supply in Oman

Oman: Sugar beet — Food supply was 323.05 million Kcal in 2023. ◆ Volatile

Latest (2023)
323.05 million Kcal
Change on year
up 14,194.2%
World rank
6th
of 35 countries
All-time high
525.07 million Kcal
in 2021
All-time low
0 million Kcal
in 2011
Years of data
14
2010–2023

Sugar beet — Food supply in Oman, 2010–2023

02004006002010201620232010: 13.4 million Kcal2011: 0 million Kcal2012: 70.4 million Kcal2013: 4.7 million Kcal2014: 26.4 million Kcal2015: 28 million Kcal2016: 197.7 million Kcal2017: 299.3 million Kcal2018: 0.19 million Kcal2019: 239 million Kcal2020: 354.8 million Kcal2021: 525.1 million Kcal2022: 2.3 million Kcal2023: 323.1 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for sugar beet — food supply in Oman is 323.05 million Kcal, measured in 2023.

The figure is up 14,194.2% on the previous year and up 6,788.1% over ten years.

Over the whole period, sugar beet — food supply in Oman peaked at 525.07 million Kcal in 2021 and was at its lowest, 0 million Kcal, in 2011.

Oman ranks 6th of 35 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 87.91 million Kcal 0 million Kcal 299.32 million Kcal 10
2020s 301.29 million Kcal 2.26 million Kcal 525.07 million Kcal 4

Countries ranked near Oman

  1. 3 Australia and New Zealand 6,941 million Kcal compare
  2. 5 New Zealand 404.66 million Kcal compare
  3. 7 Saudi Arabia 12.65 million Kcal compare
  4. 8 Namibia 11.81 million Kcal compare
  5. 9 Kiribati 9.07 million Kcal compare

See the full ranking of 62 places →

More agriculture & rural data for Oman

All data for Oman →

Frequently asked questions

What is sugar beet — food supply in Oman?
Sugar beet — food supply in Oman was 323.05 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar beet — food supply recorded in Oman?
The highest recorded value was 525.07 million Kcal in 2021.
What is the lowest sugar beet — food supply recorded in Oman?
The lowest recorded value was 0 million Kcal in 2011.
How does Oman rank for sugar beet — food supply?
Oman ranks 6th out of 35 countries with data for 2023.
Is sugar beet — food supply rising or falling in Oman?
Over the last ten years it is up 6,788.1%. The long-run trend across the full record is volatile.
Where does this Oman data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Food supply (kcal). Statizoid updates them automatically from the source API.

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Sugar beet — Food supply in Oman. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sugar-beet-food-supply-kcal/oman/

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About this data

Indicator
Sugar beet — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
62 places, 689 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.