Sugar & Sweeteners — Residuals in Caribbean
Caribbean: Sugar & Sweeteners — Residuals was 0 1000 t in 2023. ◆ Volatile
Sugar & Sweeteners — Residuals in Caribbean, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Caribbean recorded 0 1000 t for sugar & sweeteners — residuals in 2023.
That represents a change of up 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, sugar & sweeteners — residuals in Caribbean peaked at 31 1000 t in 2013 and was at its lowest, -9 1000 t, in 2016.
That places Caribbean 6th out of 39 regions with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6.2 1000 t | -9 1000 t | 31 1000 t | 10 |
| 2020s | 2.75 1000 t | -1 1000 t | 7 1000 t | 4 |
Countries ranked near Caribbean
- 3 Kiribati 3 1000 t compare
- 4 Tajikistan, Republic of 1 1000 t compare
- 5 Tuvalu 0 1000 t compare
- 5 Naoero, Republic of 0 1000 t compare
- 5 Tonga 0 1000 t compare
- 5 Marshall Islands, Republic of the 0 1000 t compare
- 5 Bhutan 0 1000 t compare
- 5 Qatar 0 1000 t compare
- 5 Bahrain, Kingdom of 0 1000 t compare
- 5 Cuba 0 1000 t compare
- 5 Turkmenistan 0 1000 t compare
- 5 Comoros, Union of the 0 1000 t compare
- 5 São Tomé and Príncipe, Democratic Republic of 0 1000 t compare
- 5 Libya 0 1000 t compare
- 5 Solomon Islands 0 1000 t compare
- 5 Mongolia 0 1000 t compare
- 5 St. Kitts and Nevis 0 1000 t compare
- 5 Guinea-Bissau 0 1000 t compare
- 5 Vanuatu 0 1000 t compare
- 5 China, Macao SAR 0 1000 t compare
- 5 Albania 0 1000 t compare
- 5 St. Vincent and the Grenadines 0 1000 t compare
- 5 Uzbekistan, Republic of 0 1000 t compare
- 5 Armenia, Republic of 0 1000 t compare
- 5 Jordan 0 1000 t compare
- 5 Mauritania, Islamic Republic of 0 1000 t compare
- 5 Liberia 0 1000 t compare
- 5 French Polynesia 0 1000 t compare
- 5 Lesotho, Kingdom of 0 1000 t compare
- 5 Argentina 0 1000 t compare
- 5 North Macedonia, Republic of 0 1000 t compare
- 5 Suriname 0 1000 t compare
- 5 Paraguay 0 1000 t compare
- 5 Seychelles 0 1000 t compare
- 5 Grenada 0 1000 t compare
- 5 Bahamas, The 0 1000 t compare
- 5 Iceland 0 1000 t compare
- 5 Montenegro 0 1000 t compare
- 5 St. Lucia 0 1000 t compare
- 5 Kuwait 0 1000 t compare
- 5 Barbados 0 1000 t compare
- 5 Kyrgyz Republic 0 1000 t compare
- 5 Estonia, Republic of 0 1000 t compare
- 5 Georgia 0 1000 t compare
- 5 Croatia, Republic of 0 1000 t compare
- 5 Mauritius 0 1000 t compare
- 5 Finland 0 1000 t compare
- 5 China, Hong Kong SAR 0 1000 t compare
- 5 Luxembourg 0 1000 t compare
- 5 Chile 0 1000 t compare
- 5 Angola 0 1000 t compare
- 5 Ireland 0 1000 t compare
- 5 Sierra Leone 0 1000 t compare
- 5 Tunisia 0 1000 t compare
- 5 Gambia, The 0 1000 t compare
- 5 Antigua and Barbuda 0 1000 t compare
- 5 Samoa 0 1000 t compare
- 5 El Salvador 0 1000 t compare
- 5 Maldives 0 1000 t compare
- 5 Guyana 0 1000 t compare
- 5 Trinidad and Tobago 0 1000 t compare
- 5 Latvia 0 1000 t compare
- 5 Gabon 0 1000 t compare
- 5 Malta 0 1000 t compare
- 5 Czech Republic 0 1000 t compare
- 5 New Caledonia 0 1000 t compare
- 5 Greece 0 1000 t compare
- 5 Uruguay 0 1000 t compare
- 5 Congo, Republic of 0 1000 t compare
- 5 United Kingdom of Great Britain and Northern Ireland 0 1000 t compare
- 5 Panama 0 1000 t compare
- 5 Guinea 0 1000 t compare
- 5 Haiti 0 1000 t compare
- 5 Belarus, Republic of 0 1000 t compare
- 5 Slovenia, Republic of 0 1000 t compare
- 5 Nicaragua 0 1000 t compare
- 5 Dominican Republic 0 1000 t compare
- 5 United Arab Emirates 0 1000 t compare
- 5 Serbia, Republic of 0 1000 t compare
- 5 Poland, Republic of 0 1000 t compare
- 5 Papua New Guinea 0 1000 t compare
- 5 Fiji, Republic of 0 1000 t compare
- 5 Saudi Arabia 0 1000 t compare
- 5 Norway 0 1000 t compare
- 5 Jamaica 0 1000 t compare
- 5 Malawi 0 1000 t compare
- 5 Hungary 0 1000 t compare
- 5 Cyprus 0 1000 t compare
- 5 Belize 0 1000 t compare
- 5 Lebanon 0 1000 t compare
- 5 Costa Rica 0 1000 t compare
- 5 Netherlands (Kingdom of the) 0 1000 t compare
- 5 Niger 0 1000 t compare
- 5 Oman 0 1000 t compare
- 5 Yemen, Republic of 0 1000 t compare
- 5 Switzerland 0 1000 t compare
- 5 Honduras 0 1000 t compare
- 5 Denmark 0 1000 t compare
- 5 Burkina Faso 0 1000 t compare
- 5 Italy 0 1000 t compare
- 5 Madagascar, Republic of 0 1000 t compare
- 5 Bangladesh 0 1000 t compare
- 5 Ecuador 0 1000 t compare
- 5 Zambia 0 1000 t compare
- 5 Portugal 0 1000 t compare
- 5 Sweden 0 1000 t compare
- 5 Australia 0 1000 t compare
- 5 Philippines 0 1000 t compare
- 5 Morocco 0 1000 t compare
- 5 Peru 0 1000 t compare
- 5 Rwanda 0 1000 t compare
- 5 Guatemala 0 1000 t compare
- 5 Germany 0 1000 t compare
- 5 New Zealand 0 1000 t compare
- 5 Mozambique, Republic of 0 1000 t compare
- 5 India 0 1000 t compare
- 5 Namibia 0 1000 t compare
- 5 Cameroon 0 1000 t compare
- 5 Kazakhstan, Republic of 0 1000 t compare
- 5 Zimbabwe 0 1000 t compare
- 5 Botswana 0 1000 t compare
- 5 Mexico 0 1000 t compare
- 5 Republic of Korea 0 1000 t compare
- 5 Brazil 0 1000 t compare
- 5 Ghana 0 1000 t compare
- 5 Ethiopia, The Federal Democratic Republic of 0 1000 t compare
- 5 China, mainland 0 1000 t compare
- 5 Spain 0 1000 t compare
- 5 Uganda 0 1000 t compare
- 5 Sri Lanka 0 1000 t compare
- 5 Pakistan 0 1000 t compare
- 5 Thailand 0 1000 t compare
- 5 Senegal 0 1000 t compare
- 5 Indonesia 0 1000 t compare
- 5 Nigeria 0 1000 t compare
- 5 Russian Federation 0 1000 t compare
- 5 Colombia 0 1000 t compare
- 5 Egypt, Arab Republic of 0 1000 t compare
- 5 Nepal 0 1000 t compare
- 5 Kenya 0 1000 t compare
- 5 Australia and New Zealand 0 1000 t compare
More agriculture & rural data for Caribbean
- Bananas — Area harvested 150,870 ha (2024)
- Bananas — Production 2.72 million t (2024)
- Unmanufactured tobacco — Production 29,645 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 71 kg/An (2024)
- Cabbages — Area harvested 8,527 ha (2024)
- Cabbages — Yield 19,733 kg/ha (2024)
- Cabbages — Production 168,261 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 7,589 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.91 million An (2024)
- Fat of pigs — Production 13,712 t (2024)
Frequently asked questions
- What is sugar & sweeteners — residuals in Caribbean?
- Sugar & sweeteners — residuals in Caribbean was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — residuals recorded in Caribbean?
- The highest recorded value was 31 1000 t in 2013.
- What is the lowest sugar & sweeteners — residuals recorded in Caribbean?
- The lowest recorded value was -9 1000 t in 2016.
- How does Caribbean rank for sugar & sweeteners — residuals?
- Caribbean ranks 6th out of 39 regions with data for 2023.
- Is sugar & sweeteners — residuals rising or falling in Caribbean?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.